Vegan gluten free main dishes

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free potstickers!

Korean Pancakes with Scallions, called Pajeon, are a great main dish or side dish. Higher in protein than Chinese pancakes, these are a great staple, easy meal, fun side dish, popular appetizer or nutritious snack. This version is Gluten-free, Paleo and Vegetarian. Whip together this quick savory treat as a new favorite.

Creamy lemon risotto with fresh herbs and garlic! All the flavor of classic risotto, made vegan & gluten-free. Just 10 ingredients required!

Cheesy and tender gluten free Pierogi make a wonderful appetizer or main meal! Choose from a savory potato or pot cheese filling.

Delicious traditional Gluten Free Cornish Pasties, with an authentic meat and veg filling, encased with crisp, buttery, light and slightly flaky gluten free pastry. Tried and tested for the BEST result. (Optional dairy free)

French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful main course that will satisfy all eaters.

Ready in just 15 minutes, these Thai Red Curry Noodles are a simple dinner recipe. They're vegan, gluten free and perfect with veggies.

This classic vegan lasagna is the best veggie lasagna that you'll ever eat! Packed with healthy veggies, vegan sausage, and vegan ricotta!

Super addicting Garlic Chili Noodles with chili garlic sauce ready in 15 mins.! Rice noodles tossed in spicy chili oil made gluten-free and easy!

If you haven't tried making homemade fresh pasta yet this is your chance to! It is easy to make and so delicious. This recipe offers two versions one made with semolina flour and a gluten free flour.

This dump-and-bake Buffalo Cauliflower & Chickpea Casserole is cozy and hearty, plus you only need 10 ingredients to make it!

This easy Gluten Free Coconut Shrimp recipe is made with coconut milk and sweetened coconut shreds for some serious coconut flavor in every crunchy bite!

Crispy, battered gluten-free fried fish and chips uses gluten-free fish batter with soda water or GF beer to achieve a light, airy coating.

This homemade pasta is a main dish you don't want to miss! It's a gluten-free pasta dough. With a silky texture and a hint of sweet flavor notes, this almond flour pasta recipe is perfect with your favorite sauce. Save this family dinner idea for tonight!

Make juicy Korean dumplings, or mandu (만두), by scratch packed with meat and vegetables. This homemade mandu can be made gluten free with delicious and sturdy gluten free dumplings wrappers. So yummy served with addicting dipping sauce!

This parmesan risotto is my favourite basic risotto recipe. With a simple list of flavourful ingredients, this risotto is so easy to make, and it's the perfect accompaniment to any meal.

This quick and easy Thai Drunken Noodles recipe is with a savoury spicy sauce, is vegetarian, gluten-free, and ready In under 30 minutes!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!