Vegan italian cake

This vegan apple cake is inspired by Italian torta di mele. It's so simple and elegant! Pair with espresso for an easy autumn dessert.

Italian Rum Cake is an iconic dessert that overflows with nostalgia and memories of celebration. This multi-layered, rum soaked sponge, is sandwiched with chocolate and vanilla custard, covered liberally with cream and showered in toasted nuts. This recipe is proof that vegans can have their Italian cake and eat it too. JUMP TO RECIPE If you are Italian, or have been around Italians during a celebration, chances are you have been served the classic dessert that goes by several names: Italian…

Sometimes I just get the urge to bake. Since there's only two of us, I tend to gravitate towards muffins or cookies because they are more 2-serving friendly than something bigger like a cake. But, why shouldn't we celebrate sometimes? With a cake on the counter, we can each have a little sweet slice every…

This lemon and raspberry olive oil cake is perfectly soft and filled with zesty lemon flavours and sweet raspberry notes. An Italian classic, it has become one of my go-tos when I want to whip up a fail safe cake to serve with a pot of tea. The great thing about this cake is that by using olive oil it actually slows down the process of going stale or 'starch retrogradation'. So you can enjoy this cake for several days after it's been baked!

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

The Little Blog Of Vegan Vegan Tiramisu Cake

Carrot Cake Loaf with Miso Cream Cheese Frosting! A simple, yet elevated any-time cake loaded with carrots, rum raisins and…

This Italian Carrot Cake is light, fluffy, and perfectly sweet. It’s made with freshly shredded carrots and scented with orange zest to give it a delightfully bright flavor!

Tender and moist vegan pistachio lemon olive oil cake. Made with lemon extra virgin olive oil, real pistachios, and cream cheese glaze.