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Viet spring rolls

Discover Pinterest’s best ideas and inspiration for Viet spring rolls. Get inspired and try out new things.

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vietnamese spring rolls with peanut sauce - glebe kitchen

Fresh spring rolls are great but the peanut sauce is the star of this recipe!

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Summer Rolls (Vietnamese Spring Rolls) 😍😍😍

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

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Vietnamese Fresh Spring Rolls

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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Shrimp spring rolls

Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally served with greens to wrap them in before eating.

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Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

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Vietnamese Fried Spring Rolls | Chả Giò | Nem Rán | Imperial Egg Rolls | Deep Fried Rice Paper Rolls — The Spice Odyssey

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

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Nước Mắm is a pungent, salty, sweet, umami-packed sauce that is a treasure of Vietnamese cuisine…and my childhood! Drizzled over dishes or served as a dipping sauce, it always provides a unique depth of flavor. It's a must have condiment for Vietnamese dishes like egg rolls and spring rolls, savory crepes, rice and noodle dishes. California Spring Rolls, Fried Egg Rolls Recipe, Dip For Spring Rolls, Spring Rolls Sauce Recipe, Vietnamese Sauce Recipe, Fresh Roll Dipping Sauce, Vietnamese Dishes Food Recipes, Sticky Rice Dipping Sauce, Nouc Mam Recipe

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Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

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Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

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Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

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