Vintage carrot cake

A vintage handwritten recipe card for a Carrot Cake with pineapple. This carrot cake is made with flour, baking powder, cinnamon, salt, eggs, vegetable oil, sugar, carrots and crushed pineapple in juice; of course topped with a cream cheese frosting made with cream cheese, butter, powdered sugar, chopped pecans, and vanilla.

This carrot layer cake is a twist on Ottolenghi carrot cake recipe. It's a moist cake filled with carrots, spices, and cream cheese frosting.

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes that are as storied as they are delicious.

Michelle Lu 🍡 on Instagram: "No, seriously this is the fluffiest, moistest and not-too-sweet carrot cake ever! Paired with a creamy and luscious brown butter cream cheese frosting... I could literally eat this cake all day! 🥕🫶🏻✨ Find the recipe on my whisk profile ☺︎. . . . . . . . . . . . . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ #sweet#cottagecore#summer#carrotcake#cute#dessert#viral#creative#bake#art#cake#Cutefood#vintagecake#cakes#baking#recipe#carrots#fluffycake#cutecake#home#vintage#totoro…

Carrot cake doesn't sound great but it's an absolute hidden gem among the cakes available you can make and buy, a lot of people get put off by the idea of carrot's being adding into a cake mix but it really does work and can really be used for all occasions or just for an

The most spectacular carrot cake with whipped cream cheese frosting and salted caramel sauce.

Classic flavours of cinnamon and vanilla flavoured carrot cake with the fluffiest cream cheese frosting, that is not too sweet or heavy.