White chocolate ganache filling

How to make the best whipped white chocolate ganache with this easy recipe for a fluffy vanilla frosting perfect to fill and decorate cakes.

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pretty pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, making it perfect spread in between cake layers or piped on strawberry macarons. You can whip the ganache to make it light and airy, perfect for piping on cupcakes!

The easiest white chocolate ganache for dipping, drizzling, or filling sweet baked treats with!

White Chocolate Ganache only takes 5 minutes. So easy.

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its silky smooth texture and delicate sweetness elevates any dessert. Plus, it's super easy to make with just 2 ingredients, making it a go-to choice for both novice and experienced bakers.

Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats.