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Maya / plant-based food and recipes on Instagram: "VEGANUARY 8/25 🌱 25 recipes in under 25 mins: Braised cabbage 🥬 A cabbage that cuts like butter…you’ll love it! 🥰 RECIPE (2 servings, 20min prep time): -1 small pointed cabbage Cut in quarters and fry on each side in a big pan until nicely charred. Add a few splashes of water, cover and let it steam on medium heat for 10-15mins. Sauce: -1/2 bunch cilantro and 1/2 bunch dill (or more cilantro) -1/2 green chili (optional) -5 Tbsp tahini -3 Tsp maple syrup or agave -juice of 1 lemon -salt to taste -1/2 TSP garlic powder -2 Tbsp water to thin Blend until smooth. Serve the cabbage with the sauce and optionally some dukkah. 🥰 - VEGANUAR 8/25 🌱 25 Rezepte in weniger als 25 Minuten: Geschmorter Kohl 🥬 Ein Kohl, der sich wie Butter s

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Diane Morrisey on Instagram: "My Most Viral Recipe Reel for 2024 was for this Roasted Garlic Garlic Bread which has racked up over 16 Million views since I posted it in August. And trust me, it’s that’s good 🔥 🔥🔥 Garlic Bread Mic Drop 🎤 1 stick softened butter 1/4 cup grated parmesan 1 head of garlic, cloves removed and peeled 1 tbls Calabrian chili 1/4 cup chopped parsley Pinch of salt Bread (I used sliced ciabatta rolls) Preheat oven to 375F. Put the peeled garlic cloves in a small ramekin and cover with olive oil. Cook until garlic is butter soft, spreadable and golden, about 20-25 minutes. Remove the garlic from the oil with a slotted spoon (save the oil to use for another use) In a bowl combine butter, parmesan, parsley, garlic confit, salt, Calabrian chili together until

Maya / plant-based food and recipes on Instagram: "Veganuary 7/25 🌱 25 recipes in 25mins: TOFU DÖNER 🥙 In honor of the national German „Dönerstag“ we have this beautiful Tofu Döner today! 😋 RECIPE (2 servings, 20min prep time): -200g smoked or extra firm tofu Peel into slices with a peeler. Add to a pan with hot oil. -1 Tsp each cumin, paprika, chicken spice -1/2 Tsp each garlic, ground coriander -1 Tbsp dark soy sauce -salt to taste Fry for a few minutes until golden. Quick salad: -1 cucumber -a handful tomatoes -1/2 bunch parsley -juice of 1/2 lemon -salt to taste Chop the veggies and mix. Garlic sauce: -200g unsweetened vegan yogurt -1 clove garlic, minced -1/2 tbsp white wine vinegar -salt to taste -a pinch of sugar Mix well. To assemble: -2 Döner Flatbreads Assemble your Döner a

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Brazilian Cheese Rolls

Brazilian Cheese Bread

14M views · 112K reactions | Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! 🧀 @groovyfoodiess INGREDIENTS Cooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheese (Parmesan or cheddar, or a mix) PREPARATION 1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray. 2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese. 3. Blend until smooth, about 1 minute. 4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking. 5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy. 6. Enjoy immediately! Full recipe here! https://tasty.co/recipe/brazilian-cheese-bread | Tasty

Natalie Chassay on Instagram: "These are so simple and so so delicious! The marinade is the easiest thing ever and forms a really nice sort of crust on the chops, great for pan frying, bbq’ing or throwing under the grill in the oven ❤️ INGREDIENTS: 6 to 8 lamb loin chops 2 spicy green chilli or jalapeno, sliced into rounds 2 x banana shallots, sliced into rounds Honey for drizzling Sea salt flakes Fresh mint, roughly chopped for serving A squeeze of lemon to serve, optional For the za’atar marinade: 3 tbsp’s za’atar plus minus 2 tbsp’s ground sumac plus minus Extra virgin olive oil, a few generous tablespoons, enough to make the marinade drizzly A big generous pinch sea salt flakes METHOD: - Preheat oven to 220c fan grill setting - Remove chops from fridge at least 30 mins befor