Desserts

How to Stabilize Whipped Cream
Using stabilized whipped cream is a great to increase the shelf life of your baked goods with whipped cream that holds its shape and won't go flat, watery, or spread. Learn how to stabilize whipped cream with 7 simple and straightforward methods. Making homemade whipped cream is actually very easy. It requires just three simple ingredients, and you can even do it with a whisk if you're ambitious. Learn How to Stabilize Whip Cream here! | @graciouswife
Shortcut Stabilized Whipped Cream
Learn how to create Shortcut Stabilized Whipped Cream with four simple ingredients. This easy recipe creates a stable vanilla whipped cream that holds its shape for frosting and piping–and it tastes delicious! No gelatin sheets or complicated techniques required.
Pastry cream recipe
Silky smooth, rich, and utterly delicious, this homemade pastry cream with warm vanilla flavor is a custard base cream that is quick and easy to make using simple ingredients. Perfect for filling pastries, cakes, and more.
Devonshire Cream (Clotted Cream Recipe)
Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.