Low sodium

1.2M views · 143K reactions | Benihana Fried Rice Ingredients - 1/2 cup onion - 1 cup rice (double everything for more) - 1/2 cup carrot - 1/2 cup green onion - 1 tbsp garlic - 2 eggs - 2 tbsp soy sauce - 1 tsp salt or more if you’d like - 1/2 tsp white pepper - Fat pinch of sugar Butter - 3 tbs softened butter - 2 tbsp garlic - 1 tbsp soy sauce Don’t use all the butter for rice, save some for another time | Alex Mejia

162K views · 7.3K reactions | How to Cook Perfect Rice | Get Cookin' with Nicole | Allrecipes | rice, pilaf, food | Feel like you ALWAYS get rice WRONG in the kitchen while making it yourself? Let Nicole take away all the worries and show you the method she uses to... | By Allrecipes | Facebook

5.2M views · 172K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Facebook

6.4M views · 127K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | You mix apple sauce with peanut butter powder. What's peanut butter powder? What is that? Make little balls. You know about those. Stop. High protein peanut butter bites. It tastes like Reese's. Oh yeah I tried. First thing you need is one/ 3 cup of apple sauce. It's organic. Unsweetened apple sauce. Cuz apples are sweet enough. Why they why they out here sweetening apple sauce? Apple sauce is sweet. Now you want to use one and a half cups of powdered peanut butter. One and a half or half. One cup and then another half cup. That's what it says, right? That's this is powdered peanut butter. Barely they're grinding nuts up so much it makes powder. I tell you what, if you can make something taste like a Reese's, I'm I'm about that life because I'm a Reese's boy. I love Reese's. Smells like a Reese's. Okay, you just gotta get in there and you. You gotta use your hands. There's enough. Look at little dough ball it's making. Let's make a little dough ball. Now, start making little balls. Your ball's way lower than mine. It is little. Your ball's a little lower than mine. I guess you can make the balls whatever size you want. You don't have to be big or small. You can make it however you want. So this is one of the easiest people. The hardest thing to do is to wash the peanut butter off our hands. Now refrigerate your balls for 15 minutes. Break it out of the refrigerator. You gotta refrigerate my ball. Yeah. While the balls are chilling you're going to melt your chocolate. Alright. Looks like a tongue twister. Make sure make sure you got good chocolate chips. We got that good thing we've got. I don't know if it's good but they taste good. They are good chocolate chips. These are supposed to be organic or something like that. Jamaican chocolate. All you need is chocolate coconut oil. Add a tablespoon of coconut oil to your chocolate chips. Microwave for 30 second increment. Until it's all melted. Yes. It took 1 minute. 1 minute. Now drop your balls in the chocolate. Okay now once your chocolate's coated put them your little chocolate balls onto a plate. I can't wait. Listen I if this is going to taste like a Reese's I'm going to I'm I'm going to I'm going to freaking lose it. I'm going to lose it more. Cuz I'm a Reese's guy. You are. Reese's is my favorite chocolate. Now freeze or refrigerate until they are hard. Like 15 minutes. Time. Oh my. Did you eat one already? No. Babe. Look at them. There's no more. I'm not going to tell you how it taste yet. I already know how it taste. Taste dang good. You don't know that. You do. Okay. Okay. So now what you're going to do is get whatever ball you want. Okay. That look at the inside of it. Look how good that came out. Yes. Okay. Okay. Ready? One. Two. Guess what doesn't taste like apple sauce? What? This. It taste like, we use dark chocolate. This taste like a dark chocolate Reese's. A healthy clean one. No, it just taste like a Reese's. That is so good. Look it. It looks like Reese's inside. That looks like the inside of a Reese's. Mhm. Why can't these companies make them help? You can make a Reese's. Look at that. Look. It tastes so good. Your kids would have no clue. No one would know the difference. It doesn't taste like apple sauce. It taste like a Reese's.

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732K views · 7.9K reactions | Copycat McDonald's Big Mac Sauce #BigMac #BigMacSauce #Copycat #CopycatRecipes #sauce #Troll | The Organizer Man

529K views · 13K reactions | The recipe that changed the world 🌎 | By Dan Oliver | I'm going to show you the recipe that basically I used to cook every day for almost four years when I was doing my little flea markets and festivals and out there on the road selling my product, Dan O's and giving people the best sample they ever had in their life. The reason I was successful is because of this chicken right here. I'm going to show you exactly how I did it. So, you get you a pan, a non-stick pan, get it fired up to just a medium temperature. That's all you need. Then, you go in with some avocado oil all of oil or a blended oil, some sort of oil. Now, this is also perfect for the person that doesn't really know how to cook or maybe doesn't know what to do because it's so easy. All you need is the Dan O's original. That's the green top. Now, I'm going to sprinkle generously my friends. When I say generously, what I mean is a lot and the reason why is because Dan O's is not packed full of salt. This is actually all the salt in the entire bottle. It's only 50 milligrams of sodium per serving so it's packed full of real ingredients, real flavor, and real sea salt. So now, you just simply take these chicken strips and we'll lay them in here season side down just like that. Season the other side. And what did I say? Sprinkle generously. That's right. We're cooking with flavor. Not salt. You know I hear the comments all the time. People are like oh Dan O's. Whatever you gotta use a whole bottle to get any flavor. No. What it is is just it's not packed full of salt. So it's a completely different concept than those seasons that are packed full of salt. With Thanos it's more herbs and spices so we can use more packing more flavor into your food and not just a bunch of cheap salt. Alright so we're about minutes in. I'm going to start to give them a flip. You can start to see we're starting to get a little bit of a sear on there. So also what's going on at this moment is that flavor is starting to get into the air. When I used to do these festivals this is when people would start looking around saying what's that smell? I'm tickling their nose hair. Tickling their their taste buds. I used to call it the Dan O's mating call. When I bring in the bucks and the dough. Alright so it's been another couple minutes. We're going to go on give them another flip and as you can see we're starting to get that beautiful little herb crust on there. That's where all the flavor is. Looking good. Looking good. Alright. Now these bad boys are looking perfect. Right where we want them to be. Now we're going to set them to the side. Alright. Now it's time that we do some sampling. So I used to make this sauce and this sauce is the recipe. It's Dan O's vinaigrette. It used to be right on the label. It's white wine vinegar, red wine vinegar, olive oil, and Dano's. Equal parts. So let's make it. Look this is a sealed bottle from probably three years ago. Still smells the same. Look at this. Those herbs and spices. That's how we get that nice herb crust. So all I used to do is take my seasoning and put it in my little mixing jar. Well I don't have any red wine vinegar but I got some white wine vinegar so I'll just use twice the amount. And some extra virgin olive oil. I love this stuff in a little squeeze bottle. Now, it's real simple. Shake it up. Alright. Now, it's time to give it a try. So, I would sample just like that with the herb crust and that is delicious. Then, I would give 'em another sample and I would take this vinaigrette and I would drizzle it right over the top, just like this And that right there just changed their life forever. That's when I said you can get a small bottle. But why get a small bottle when you can get a big bottle because there's six of those in one of these. Yum yum get you some. How many would you like? Oh would you like to try my spicy? That's the red top. Yum yum get you some of that. You guys try this recipe. It's so simple. Chicken tenders, Dan O's, a little oil, cook it, make that vinaigrette, and thank me later. Yum yum get you some. Give it a try. You know I love ya. Keep sprinkling my friends. We'll see you next time.

390K views · 22K reactions | I’m just here for the pie today on #rotisserieweek! We’re cooking the easiest #ChickenPotPie #weeknightrecipes #quickrecipes #easymeals #simplecooking... | By Your Barefoot Neighbor | Way through rotisserieweek and today I'm just here for the pie. Amy nicely commented and gave us her version of Easy ChickenPotPie. I'm going to mix these two soups together. Now just to be double sure that our filling's nice and thick after it's cooked. I'm going to make a little cornstarch slurry. Anytime you make a cornstarch slurry it's going to be a ratio of one to two. One part cornstarch, two parts of whatever kind of liquid you're using. Now season this up however you like but I'm going to put in a little bit of chicken bouillon, some garlic powder, just a dash of sage. Can use whatever kind of vegetables you want but I got some of this veg all because it's got a little bit of everything. Drain your vegetables off. Two cups of rotisserie chicken. Layla's loving rotisserieweek. I decided I wanted some pepper in mine. Got two pie crusts here. They are fully thawed and they've been sitting out on the counter for about 20 minutes. I am notoriously bad at pie crusts. There we go. Our fillings going in. Looking good. I'm going to lightly press it down until it makes contact with that filling. Got a little bit of excess from that bottom pie crust so I'm going to press it together with the top one to seal it. I'm going to run my knife around the outside and just cut the excess off. Alright now we're just cutting a few little slits in the top. Like so. This part's optional but I'm going to do a little egg wash. Added just a little splash of water. Oven's preheated to 350 so we're going to cook it for about an hour. Hug dealer shirts are on sale till March 9th and a portion of all proceeds is going to go to Elijah's closet. After about twenty check on it and if the edges are nice and brown and you don't want those to cook too much more, make you a little shield to go over it. Just fold just some tin foil in four like that and then cut a circle out of the middle. I'll set this over the pie and it's going to keep those edges from getting too dark. She's real cute y'all. I'm going to let it stand for at least 10 minutes before we cut it. I don't think I've ever met a potpie I didn't like. Damn this is so good. The pie crust is nice and flaky and that inside's real creamy. We skipped making a reel on the stovetop and this only took about 10 minutes to assemble. There's a keeper right here. Y'all come get you a piece of this. I know somebody's going to ask so yes. I will have this pie pan in the clicky place.

1.9M views · 48K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | At this. It's a super viral potato recipe just in time for the holiday seasons. Oh. Watch it. Watch. Watch. Watch. She stacks them all like that and then look. She's not done yet. Oh that looks so good. Look how crispy that looks. Okay first you get your potato. Then you get your dang mandolin. And you don't chop up your hand. You don't chop up. I don't know how people keep chopping up their fingers so you stand back. You're making me nervous. Why? I don't know. What am I doing? It's so scary. You're not low. You're you're not low yet. I know. Beautiful. Now check your fingers and Good. Babe. Now we're going to make our butter mixture. First thing you need is half a cup of butter. Melted butter okay? Melt that bacon. We're using truly breastfed butter. Once your butter's nice and melted put in three cloves of garlic. One. Two. Three. Three. A tablespoon is usually one clove. I think so. Now add three tablespoons of parsley. Okay? One. One. Three. One tablespoon of thyme. That's good. I don't like a lot of thyme. Oh you don't? No. I love a lot of thyme. Yeah. And 1 teaspoon of salt. Real salt. Ta-da. Mix it. Once your mixture is done, pour it on top of your potatoes. Oh yeah. Ooh. Oh yeah. Oh that smells good. It does. Amazing. Toss them around your potatoes. Make sure it's touching all of them. Oh this looks so good. Yeah. I'll get the muffin tin. Get the muffin tin. I got the muffin top. Now, spray em up and tin down with a neutral oil. We're using avocado oil. Abacado. Or like Corey says, abacado. Now, you want to start to layer your potatoes in your tin. Just like just like that. Just put 'em in there. Just layer 'em in there. So cute. Now, after every three layers, you want to add some Parmesan cheese, okay? So, I don't know. It's so good. Now, fresh Parmesan is best. It's the best. I know. Now that we, now we, now that we switch to like actual blocks of we're doing it ourselves. We can't go back. It just you can't. It's just too good. Okay. Now once your cheese is on add another layer of three. Now top it with more cheese. Ta-da. That looks good already. Now you want to bake it at 375 for 25 minutes. Oh After 25 minutes, you want to crank up your heat to 425 for 15 more minutes. Oh, look how crispy them potatoes are. That looks so good. They're so crispy. Oh my goodness. They pop right out. Oh, look at the brat. Oh. That is perfect. Can we just had a debate? She said I cooked it too long. She said that's burnt. That's not burnt. That's perfect. That's that's perfect. Look at that undercarriage. Yeah, that one's perfect. There was one that wasn't perfect. That is so good. Why is that taste like a garlicky butter hash brown? Cuz that's what it is. Yo all my bros gotta make these potatoes. Dude these are ten out of ten. Crunchy on the outside but on the inside they're so nice and juicy. Look at that with the cheese on it. Just like a hash brown. Just like a freaking hash brown.

Low-Sodium Homemade Ranch Seasoning Mix

985K views · 25K reactions | Delicious Beef Stew | soup, beef, stew | The perfect fall beef stew recipe🔥 #YumYumGetYaSum #soup #fall | By Dan-O's Seasoning | Best beef stew you've ever had. It only takes you an hour. Let's make it. Dan O's original, the green top. So, you might be wondering why so much Dan O's. You can see everything's nice and coated and we're going to get a great herb crust on there. That's because we are low sodium. Not packed full of salt. It's all natural ingredients. Real herb and spices with the right amount of salt. Check it out. Now, we got us a crust and it's crusted on the bottom of the pan. We add four cups of beef stock. Now that's rolling, we're going to cut us an onion. Put a lid on it, keep it on low for about 40 minutes. Time to prep your carrots and potatoes. It's been 45 minutes. You can see our meat starting to get a little tender. Add our carrots and our potatoes. Stir them in. And we're going to add about two more cups of beef stuff. Cover that. Give it another 20 minutes and we'll be back for the finishing touch. Alright. So it's been an hour. Pull out a potato. And a piece of stew meat. Potatoes done. Stew meat. Ready to just fall apart. So now we gotta turn this into our stew. Got about a half cup all purpose flour and add some water. Bring it to a cup. Stir it. Get all the little chunks out. See those little pieces? Keep stirring. Just like that. Now on a slow simmer. Slowly pour and stir. About half of it. You can see how it thickened up. We'll add the other half. And there you have it. Now you know how to make beef stew. Get a little potato. Get a little meat. Get a little carrot. Mhm. Let's get a bite. Danny Moore would be real proud of O'Dano. That's the yum yum. Get you some my friend. That's a ten out of ten. Hey where you going Dano? I'm going to share my porridge. Look at that. Going to share with the neighbors. Share the love.

860K views · 17K reactions | The Perfect Pan Seared Chicken | For perfect pan-seared chicken, seasoning is key. Watch and see how to make it here! 🤤 🔥 #DanOsSeasoning #FoodsFavoriteFlavor #YumYumGetYaSum | By Dan-O's Seasoning | Facebook

Low Sodium Nacho Cheese Sauce - Queso - Hacking Salt

Low Sodium French Salad Dressing - Tasty, Healthy Heart Recipes

197K views · 6.4K reactions | French Onion Chicken Casserole #drewcooks #ploop #easyrecipes | Drew Cooks