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This may contain: a chocolate peanut butter cup dump cake on a plate
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Peanut Butter Cup Dump Cake
Preheat the oven to 350'F (175'C). Grease a 9° baking dish. In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until well combined. Spread half of the cake batter into the prepared baking dish. Drop spoonfuls of creamy peanut butter evenly over the batter. Sprinkle half of the mini peanut butter cups over the peanut butter layer. Spread the remaining cake batter over the peanut butter cups layer. Sprinkle the remaining mini peanut butter cups over the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Servings: 12