potato recipes

64 Pins
·
2mo
Lulú Pellitteri on Instagram: "Over 12 MILLION views 2 years ago ⬇️ Thank you everyone! 🤍 These fabulous crispy parmesan potatoes will keep making an appearance at your dinner table! If you make these, let me know what you think!! Ingredients As many half potatoes to fill a large sheet pan. 1 cup olive oil and some for topping 1 cup chopped parsley 1 cup grated Parmesan cheese and some for topping 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt/pepper optional Directions Wash and dry potatoes, cut them in half, and score the bottoms In a large sheet pan add olive oil, parsley. garlic powder. onion powder, and grated Parmesan cheese. Mix all ingredients into a paste to cover the bottom of the pan. Place potatoes cut side down into the pan right on top of the
Chef zouheir on Instagram: "Baked Garlic Parmesan Potato Wedges Ingredients: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions: 1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. 2. Prepare the Potato Wedges: Cut the potatoes into wedges (about 8 wedges per potato) and soak them in cold water for 20-30 minutes. This helps remove excess starch for extra crispiness. Drain and pat the wedges dry with a clean kitchen towel. 3. Season the Potatoes: In a large bowl, mix olive oil, minced ga
Paul Köber | plant based recipes on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughe
Cookist Wow on Instagram: "Craving #potatoes? Here are 3 recipes that will make your family happy 🥰 Don’t miss them: 🥔 How to make the most delicious potatoes using a muffin tray 🥔 Crispy potato stacks 🥔 Potato swirls For the full recipes, go to www.cookist.com write the names of the recipes in the search bar 😉 Which one are you going to try? 😋👇 #cookistwow #potatoes #potatorecipes #cooking #foodlover #easy #quick #delicious"
Mediterranean Diet Plan on Instagram: "Crispy Italian Potatoes ~ food for the soul ⭐️ 🙏 Thank you: @hungryhappens 🔥 Type “Yes” If you Want to Get More FREE Recipes from Me 👉 Follow my page @mediterraneandiet.tasty to get Mediterranean diet recipes and tips for weight loss and a healthy lifestyle. Ingredients 3 lbs baby potatoes 2 tsp white wine vinegar 1-2 tbs olive oil salt and pepper to taste Crust: 1/3 cup grated pecorino cheese 1/3 cup breadcrumbs 1 tsp each garlic powder, onion powder, paprika + salt 1/3 cup olive oil Topping: 2 tbs grated pecorino cheese 1 tbs breadcrumbs olive oil spray Instructions Preheat oven to 425℉ (220℃). Grab a large rimmed baking tray. Bring a large pot, half filled with water, to a boil. Add in white vinegar and the potatoes and bring the water back
Caitlin Latessa-Greene on Instagram: "CRISPY ROASTED GARLIC-HONEY BUTTER HASSELBACK POTATOES! They are too good! • For the garlic: 1 head garlic, top sliced off Olive oil Salt Pepper • For the potatoes: 5 medium gold potatoes, washed Olive oil Salt • For the butter: 3 tbsp unsalted butter, melted 1 tbsp fresh thyme 1/2 tsp salt Roasted garlic (from above) 1 1/2 tbsp honey 1/2 tsp paprika • Optional for serving: Sour cream (mixed with chives) Chopped fresh cilantro Toasted pine nuts • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside.2️⃣Make the garlic. Add the garlic to a piece of parchment paper, drizzle the cut part with olive oil and season with salt and pepper. Wrap the head of garlic in the parchment and place in the oven for 30-35 minutes, or longer
Giulia Ardizzone on Instagram: "Crispy crumb coated potatoes that are as easy to make as they are to eat! Ingredients: 1 kg potatoes 110 g bread crumbs 2-3 tbsp olive oil 1/2 tsp paprika Pepper and salt Instructions: 1. Preheat your oven to 425°F (220°C). 2. Peel and cut the potatoes into small chunks. 3. Bring a pot of salted water to a boil and add the potato chunks. 4. Boil the potatoes for 8 minutes, then drain them thoroughly. 5. Place the drained potatoes in a large bowl. 6. Add oil, breadcrumbs, salt, pepper, and paprika to the potatoes. Mix well to ensure each piece is evenly coated. 7. Spread the potatoes out on a baking sheet lined with parchment paper or lightly greased. 8. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. The bro
Carolina Salazar on Instagram: "these actually turn out INSANE!! the crispiest most perfect sweet potatoes … this is great for meal prep, to bring to a pot luck or thanksgiving or to have paired with any protein 😉 Here my recipe for my PARMESAN CRUSTED SWEET POTATOES: TO MAKE: - preheat oven to 400F - Cut sweet potatoes in half lengthwise - Add to a bowl and season with olive oil (about 2 tbsp), garlic powder, paprika, salt and pepper - Add parchment paper to a baking tray and grate fresh Parmesan into a layer over the tray - Add sweet potatoes and bake for 35-40min These are so easy to make and sooo good so I hope you try it and love it! #healthyrecipeshare #healthyrecipeideas #recipeinspiration #healthymealideas #mealinspiration #sweetpotato #sweetpotatoes"
CRISPY Air Fryer Baked Potato - The Recipe Rebel
This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside, and couldn't be easier! Simply seasoned and perfect for your favorite toppings. #airfryer #airfryerrecipes #potato #recipes
Leftover Mashed Potato Cheese Puffs: A Delicious Way to Use Up Your Leftovers
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]