Soup

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LeiSteffen

a bowl filled with noodles and meat on top of a table

Recipes With Quail Eggs

Rotisserie Chicken Pho

5M views · 21K reactions | Sundubu Jjigae (Korean Soft Tofu Stew) | 𝐒𝐮𝐧𝐝𝐮𝐛𝐮 𝐉𝐣𝐢𝐠𝐚𝐞 (𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐨𝐟𝐭 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐰) 3 cloves garlic, chopped White part of spring onion, chopped 1 tbsp soy sauce 1 tbsp oyster sauce 1-2 tbsp... | By Hungry Mom Cooking | Facebook

a bowl filled with soup and garnishes on top of a table next to other bowls

Red Chicken Pozole

Pozole Rojo Recipe

Chicken Pozole Recipe

Red Chicken Pozole Recipe - Muy Bueno

a bowl of soup with meatballs and spinach in it on a wooden table

118K views · 1.8K reactions | Green Leafy Soup 👌 | Ly Cooks

two bowls of soup on a table with carrots

19K views · 971 reactions | @healthyu_dietitian comment ‘MISO’ for this creamy gut-healthy, nutrient-rich MISO soup! It is so good that it’s on repeat in my house. Add the ingredients to your next grocery haul, and you will love your menu, that is a promise 🙌 Base Ingredients: Extra firm tofu, cubed and pan-fried for a little crisp Shiitake and oyster mushrooms, thinly sliced White onion, diced Garlic cloves, minced Fresh ginger Vegetable broth Miso broth: White miso paste Almond butter Sesame oil Soy sauce Chili oil Rice vinegar Water Other: Noodles of choice (I used soba noodles) Fresh cilantro / parsley Green onions / chives Sesame seeds Chili oil Don’t forget to follow @healthyu_dietitian for more recipe INSPO! #guthealth #guthealing #guthealthmatters #probiotics #fermentedfoods #vegan #glutenfreerecipes #soup #soupseason #miso #misosoup #weightlossjourney #weightlosstips #bloating #bloated #viral #easyrecipes #dietitianapproved | Alissa Steinberg RD CDE MHSc

hot and sour soup in a red bowl with green onions, mushrooms, and rice

Easy Hot And Sour Soup

Mama Sweet and Spice

Copycat Olive Garden Pasta

1.3M views · 26K reactions | Olive Garden doesn't want you to know this recipe | Olive Garden doesn't want you to know this recipe. Paul’s recreating a restaurant classic with this copycat Olive Garden Pasta e Fagioli soup. Packed... | By Paul S Show | Starting off with some beans, some carrots, some more beans. I love these white beans. Got some celery there. Look at that. This is already pretty. Got some Rotel. We're going to stick right in the center. Okay. And now let's bring in the main dish here. We've got ourselves some ground beef. This is one pound. Okay I already just cooked that up there. Okay. Actually going to get get some going to get some out just a little bit because I got a buddy over here. Mister Hobbs. He's going to want to take some of that. So I got oh he's already there. Hey Mister Hobbs. Would you like some would you like some ground beef? Oh I think he does. I think he does like it. Alright. Good job buddy. Thank you very much. Alright now we're going to put in some onion about a cup. I mean it depends really on how much you want. It's really up to you. It's delicious as you know. I got some marinara sauce here. Twenty-four ounces. We're going to put the whole entire thing here. I'm telling you right now. Olive Garden does not want me to tell you what this recipe is because this is a copycat recipe. What I got here. I got three fourths of a box. So what is this? Three cups. Trying to confuse everybody. This is three cups of beef broth here. Okay. Now let's get some spices going on in here y'all. I got myself some basil. Put that in there. Oh yeah. Everybody loves the basil. I got some Italian seasoning. That's good. Get that in there. Okay I got myself some garlic powder. Thank you very much. Okay. And then I got myself some salt here. Okay. Get that salt in there. Let's mix this together. Get it all in there. All the spices. Everything. We're going to put this on high for about two hours but we are not done. We got one more key key ingredient that you going to want to hear about. Oh my goodness. It's been two hours for our copycat Olive Garden Pasta for goli soup. Look at this here. Did you hear me say look at my friend over here. Mister Hobbs. He's like is there anything for me? Now you heard me say pasta and we don't have pasta in there yet and that's why we're getting this out right here, okay? We're going to put some of this pasta right in here. Okay, look at there. We're just going to put it in, okay? Now, we're going to put it in there for probably another 30 minutes. Just, this is just a cup. Just until it gets al dente there and then, we're going to dive in. Oh my goodness. Take a look at this in here y'all. This looks amazing. That pasta looks amazing. I love it. It's not too soupy. You got, you got your broth here but I like myself a hottest soup, okay? That's just coming from me. A hottest soup. Let's see what we got. Here y'all. We got those carrots. Oh come on up here with me. Whoo. It's burning. It's burning a lot. Okay. Maybe I should have waited. Okay here. Here we go. Mhm. Mhm. Mhm. Y'all. Oh my goodness. Oh my goodness. This is delicious. Look out Olive Garden. We got your number.