Yummy!

34K views · 11K reactions | 2 Ingredient Orange Rose Mimosa Cubes 🍊 With just a splash of orange juice, fresh orange slices, and a big ol’ ice cube mold, you’re on your way to the fanciest glass of bubbly you’ve ever sipped. These a) keep your bubbly colder for WAY longer and b) are the cutest flipping cubes you’ve ever seen. INGREDIENTS - 2 large oranges 1 1/2 cups orange juice (approx) Big ice cube molds (linked on my blog post & on Amazon storefront) DIRECTIONS - 1) Slice your oranges thinly, then cut each slice in half to make semicircles. This will allow them to be easily folded into rose shapes. 2) Take 3-4 half-slices and fold them into the mold, layering them so they resemble the petals of a rose. Adjust the pieces as needed to achieve the rose look. 3) Carefully pour orange juice into each mold, filling to just below the top. The orange juice will freeze around the orange slices, holding them in place and enhancing the flavor. 4) Place the tray in the freezer for at least 4-5 hours or until completely solid. For best results, freeze overnight. 5) Pop out the Orange Rose Ice Cubes and add them to a glass of bubbly to create a gorgeous, citrus-infused mimosa! All my tips, tricks, and links are on the blog! Comment “cubes” and I’ll send the full blog straight to your DMs! #holidaycocktail #mimosarecipe #orangejuicecubes #orangeroses #easydrinks #fundrinks #festivedrinks #festivecocktails | Bailey Campbell | Kelowna Foodie

2.2M views · 30K reactions | Use this easy bakery hack to make your cakes the best ever! | Use this easy bakery hack to make your cakes the best ever! | By Kells Kitchen | Did you know that most bakeries actually use box caking mix? The only thing they do is do something different. Don't follow the directions on the back of the box. You're actually going to add one whole stick of butter instead of the oil. The box says three eggs but we're actually going to add four. Instead of a cup of water, we're going to be adding a whole cup That's not. And that gets mixed and pour the whole thing in. Bake this at 350 degrees for about 28 to 30 minutes and I promise this will be the best cake ever.

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