Potato recipes

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Caitlin Latessa-Greene on Instagram: "CRISPY ROASTED GARLIC-HONEY BUTTER HASSELBACK POTATOES! These are too good to not throw back to 😋 • For the garlic: 1 head garlic, top sliced off Olive oil Salt Pepper • For the potatoes: 5 medium gold potatoes, washed Olive oil Salt • For the butter: 3 tbsp unsalted butter, melted 1 tbsp fresh thyme 1/2 tsp salt Roasted garlic (from above) 1 1/2 tbsp honey 1/2 tsp paprika • Optional for serving: Sour cream (mixed with chives) Chopped fresh cilantro Toasted pine nuts • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside.2️⃣Make the garlic. Add the garlic to a piece of parchment paper, drizzle the cut part with olive oil and season with salt and pepper. Wrap the head of garlic in the parchment and place in the oven for 3
Creamy Buttery Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes - creamy, buttery mashed potatoes that can be made up to three days ahead and heated before serving to save time.
Mashed Potatoes "Chantilly"
Mashed Potatoes "Chantilly" Recipe | Alex Guarnaschelli | Food Network