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Sourdough Crackers Recipe (3 Ingredients!)
These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.
Delicious Sourdough Breadsticks
Learn how to make the best sourdough bread sticks with this step-by-step guide! Perfectly fluffy and tender on the inside with a delicious garlic butter on the outside. This easy-to-follow recipe will have your family raving. #farmhouseonboone #sourdoughbreadsticks #breadsticks #sourdough
When to Score Sourdough Bread
Scoring sourdough bread is an essential step in the baking process that involves making a shallow cut on the dough's surface before baking. This technique serves several purposes: it helps control the direction in which the bread expands during baking, improves the bread's appearance by creating a pattern or design, and can influence the crust's texture. Here's a guide on when to score sourdough bread: #sourdough
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How To Score Designs On Sourdough Bread
How To Score Sourdough - Scoring Tip! • I always go for a long proof in the fridge overnight. This allows the dough to get firm enough so scoring is easier. • Lightly dust the top of the dough with rice flour. Try to get the sides as well. Rice flour won’t scorch in the oven and keeps that nice contrast between the bread and the design. • Use a bread lame, which is basically a really sharp blade. I like the circular ones because I feel like I have more control over the blade. I switch the blade every couple of loaves to keep it making sharp cuts. • You could pre-plan your design on paper or even use twine to map out where to cut. I just wing it usually, practicing the same design over and over to improve each time. • If I want a leaf shape, the key is to hold the blade straight u