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High-Protein Cottage Cheese Bagels

These 3-ingredient cottage cheese bagels will be your new obsession. Make them in the oven or the air fryer and enjoy them as a healthy breakfast, savory snack (or part of a sandwich) any time of day!

857K views · 3.2K reactions | 2 Ingredient Cottage Cheese Bagels | 2 Ingredient Cottage Cheese Bagels | By Food Dolls | These protein bagels consist of just whipped cottage cheese and flour. And we love a good three ingredient recipe. You're just going to roll them up and top them with all of your favorite toppings. We did a mix. Some of them have sesame seeds. Some have everything but the bagel seasoning and then some of them have some zaatar. And you're going to bake them on the oven until they're nice and golden brown. And just spread your favorite cheese and you've just made the best protein bagels. Yes.

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s a r a h 🌱 on Instagram: "High Protein Cinnamon Raisin Bagels by @goodeatsbysarahh I am now obsessed with taking my favourite flavoured bagels and making them higher protein for a more filling breakfast in the mornings🤤 Both this flavour and the cheddar jalapeno one are neck in neck…TOO GOOD🤌🏽 Ingredients 1 cup + 2 tbsp all purpose flour 1 tbsp honey 1 cup 2% Greek yogurt 1 tbsp coconut sugar 1 tsp cinnamon 1 1/2 tsp baking powder 1/4 tsp salt 1 tbsp melted butter 1/3 cup raisins Start by preheating your oven to 350 and line a baking sheet with parchment paper. In a large bowl, add the Greek yogurt and honey, and mix to combine. Then add in the all purpose flour, cinnamon, baking powder and salt. Once the dough is coming together, pour in the raisins and using your hands, knead u

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Shari Dyonne on Instagram: "1/2 cup Greek yogurt, 1/2 cup flour, add heaping 1/2 teaspoon of baking powder and pinch of salt if you don’t have self rising flour. Bake on 425 until golden brown." Low Cal High Protein Snacks, Bagel Buns, Gluten Dairy Free Breakfast, Bagels Homemade, Yogurt Bagels, Food Meal Prep Ideas, Bread Roll Recipe, Low Cal High Protein, Baking Savory

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Shari Dyonne on Instagram: "1/2 cup Greek yogurt, 1/2 cup flour, add heaping 1/2 teaspoon of baking powder and pinch of salt if you don’t have self rising flour. Bake on 425 until golden brown."

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iRick Wiggins on Instagram: "Say “YUM” if you would eat these Jalapeño Popper Bagels 🥯🔥 What you need: 3/4 cup Greek yogurt 1 cup almond flour 1 tsp baking powder 3 tbsp diced jalapeños 3 tbsp bacon crumbles 1/4 cup shredded cheddar How to make them: 1. Mix all ingredients & knead into a dough for a few minutes. 2. Form a log and slice into 8 bagels. 3. Poke holes in the middle, brush with egg wash & top with more shredded cheddar. 4. Bake on a parchment lined sheet for 25 mins. 5. Take them out, add cream cheese and enjoy!"