Entree Recipes

This One-Pot French Chicken Is the Only Way I'm Making Chicken Right Now (the Sauce Is "Liquid Gold")
This One-Pot French Chicken Is the Only Way I'm Making Chicken Right Now (the Sauce Is "Liquid Gold")
This One-Pot French Chicken Is the Only Way I'm Making Chicken Right Now (the Sauce Is "Liquid Gold")
This One-Pot French Chicken Is the Only Way I'm Making Chicken Right Now (the Sauce Is "Liquid Gold")
The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation (One-Pot!)
The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation (One-Pot!)
The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation (One-Pot!)
The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation (One-Pot!)
17 Family-Friendly Spaghetti Recipes Everyone Will Devour
17 Family-Friendly Spaghetti Recipes Everyone Will Devour
A great after-Thanksgiving recipe: Lemon Chicken Orzo Soup's secret ingredient adds umami
A great after-Thanksgiving recipe: Lemon Chicken Orzo Soup's secret ingredient adds umami
A great after-Thanksgiving recipe: Lemon Chicken Orzo Soup's secret ingredient adds umami
A great after-Thanksgiving recipe: Lemon Chicken Orzo Soup's secret ingredient adds umami
Honey Butter Sweet Potato Cornbread  Ingredients 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) Directions 1. Preheat your oven to 375°F (190°C) and generously grease a 9x9-inch baking dish. 2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until well combined. 3. In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and creamy. 4. Gradually fold the wet ingredients into the dry mixture using a spatula, taking care not to overmix; just stir until combi
Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan: Crowd Pleasing Appetizer
Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan is a savory blend of succulent shrimp, tender crab, and nutritious spinach, enveloped in a creamy, cheesy base. Perfect for parties or gatherings, this dip is quick to prepare and serves beautifully with crackers, bread, or vegetables. The post Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan: Crowd Pleasing Appetizer appeared first on Valentina Recipes.