Vegan

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Plant-Based Brioche Delight
Experience the delightful twist on traditional French brioche with this vegan recipe. Crafted using aquafaba in place of eggs, this bread is irresistibly soft, fluffy, and rich in flavor. Choose between vegan butter or olive oil to suit your taste preferences. Perfect for those seeking an egg-free and dairy-free baking adventure.
Roasted Chickpea and Veggie Bowl
Need a plant-based dinner idea? This roasted chickpea and veggie bowl is full of crunch, color, and flavor. Save it for a simple, satisfying vegan meal!
Vegan Raspberry Jam Tarts
Vegan jam tarts with a buttery shortcrust pastry filled with an easy homemade (or store-bought) raspberry jam. These classic tarts are made with only a few common and can be made in less than 1 hour.
Vegan Sugar Cookie Bars
These vegan sugar cookie bars have all the fun and flavour of a traditional sugar cookie, without the rolling and cutting—or the dairy and eggs. They’re chewy, buttery, and topped with pretty pink frosting! Best of all, these vegan sugar cookie bars only require a few simple ingredients that you probably already have in your kitchen!
Vegan Pizza Rolls
These vegan pizza rolls are easy to make and packed with flavor! They're a great quick snack for adults and kids and perfect for gatherings. They're easily customizable and you can use either homemade or store-bought pizza dough.
Cauliflower Tacos with Cilantro Lime Crema (35 minutes)
These Cauliflower Tacos with Cilantro Lime Crema are a healthy and flavorful twist on traditional tacos. Served in warm tortillas, these tacos are quick to prepare, customizable with various toppings, and perfect for meatless or vegetarian meals.