Pickles

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2mo
Garlic Pickle Recipe (Lehsun Ka Achar)
Have you ever thought of making a garlic pickle? It is one of those easy Indian recipes that are so uncomplicated to follow. Find garlic pickle recipe
Garlic Pickle Recipe (Lahsun ka Achar)
This North Indian Punjabi style Garlic Pickle known as lahsun ka achar is an heirloom family recipe. It has a delightful flavor that hits every note: spiced, salty, sour & sweet. Make a small batch of this yummy pickled garlic and serve with any Indian meal for a burst of flavor and complexity.
Garlic Pickle Recipe (Lehsun Ka Achar)
Garlic Pickle Recipe (Lehsun Ka Achar) - Fun FOOD Frolic
Gajar Gobhi Shalgam Achar
A sweet and spicy Gajar Gobhi Shalgam Achar made with seasonal vegetables, and aromatic spices is THE quintessential winter favorite! This Punjabi achar is a great accompaniment to any meal. #shalgamachar, #gobhigajarshalgamachar, #gajarshalgamachar, #punjabipickle
Quick Pickled Vegetables
Quick Pickled Vegetables, also known as refrigerator pickles, are endlessly versatile and an easy way to extend the life of fresh produce. Create a fun mixture using the vegetables you have on hand, or pickle individual vegetable varieties in their own jars. Try cauliflower, peppers, green beans, asparagus, radishes, and so much more.
This may contain: a jar filled with yellow liquid next to a person holding a spoon in the jar
2:23
Aam Ka Murabba Recipe | Kachi Keri Ka Murabba | Mango Ka Murabba
Difficulty: Medium Keri /Aam ka Murabba or Keri ka Murabba is an ultimate treat of summers. It's a perfect time to hoard your refrigerator with this delicious and seasonal present. Follow our step-by-step detailed recipe and enjoy this delicious (Mango) Aam ka Murabba. Do not forget to share your feedback with us. #AamkaMurabba #KerikaMurabba #SooperChef Ingredients: Raw Mangoes (keri) 1½ kg Water (for boiling) as required Sugar 4 cups Raw Mangoes (boiled) Water ¼ cup Salt ½ tsp Turmeric powder 1/2 tsp Red Chilies (whole) 5-6 Cinnamon stick 1 inch Green Cardamom 3-4 Nigella seeds 1 tbsp Directions: 1. Peel and cut the raw mangoes as required. 2. Add the sliced mangoes and water in a pot and boil for 10-15 minutes or until the mangoes are soft. (must cut with the knife easi
Khatta Meetha Gobhi Gajar Shalgam Achaar ( Carrot Cauliflower and Turnip pickle ) - The Novice Housewife