Recipes to Cook

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15h

Susan Newcomer

the food in the dish is cooked and ready to be eaten for dinner or dessert

Superbowl Pasta Salad

Hot Dog Burnt Ends

Hot Dog Burnt Ends | 12 Tomatoes

a casserole dish with cheese and pasta in it on a checkered table cloth

Three Cheese Ziti Bake

Three Cheese Ziti Bake | 12 Tomatoes

ginger snap pecan cookie crust in a glass pie plate on a white wooden table

Flavored Pie Crust Recipe

Ginger Pie Crust

Types Of Pie Crust

Ginger Cookie Crust

Ginger Snap Pie Crust Recipe

Sable Pie Crust

Flavored Pie Crust

Ginger Snap Pecan Crust

Oatmeal Pie Crust Recipe

Pecan Gingersnap Cookie Crust

a white plate topped with roast beef covered in gravy and garnished with parsley

Slow Cooker Roast

Pot Roast Slow Cooker

Crock Pot Slow Cooker

Crock Pot Cooking

Roast Recipes

Slow Cooker "Melt in Your Mouth" Pot Roast

a close up of a plate of food with meat and potatoes

Boiled Dinner Recipe

Velveeta And Rotel

Yankee Pot Roast

Crockpot Cheesy Chicken

New England Boiled Dinner

Classic New England Pot Roast Slow Cooker Recipe - About a Mom

a person holding a spoon in front of a tray of vegetables and pasta with broccoli

572K views · 2.7K reactions | All In One Potluck Lunch | All In One Potluck Lunch Danny shows us a super easy all in one lunch that will impress all of your guests! | By Danny N’s Kitchen | Alright so that was two of my cream of mushroom and cream of chicken. Now today I have such an amazing recipe for you. I'm taking two and a half pounds of chicken going right inside in this huge roast aluminum tin. Now this is going to be an amazing lunch for you but I'm coming in with one and a half pounds of this is broccoli florets and I'm going to put it kind of right inside. And I'm taking about five big jumbo carrots and I cut them in cylinders that way I right inside as well. Look at how beautiful this is already looking. Now this is really coming together. I'm coming in with these simply potatoes. These are just hash browns. And you can find these in the refrigerated section. Usually where you can find already cooked chicken. And I'm taking I'm taking two whole bags. Honey loves bags. And these are the shredded hash browns right inside. Now my personal favorite part some triple cheddar cheese. You can use more cheese if you want. But I'm going to take this triple cheddar as well as some Colby Jack cheese. And I'm just going to start putting this everywhere. Now right before we start mixing all this together we're just going to spread this throughout the dish. Uh I I'm going to start seasoning it very fast. So I have black pepper. All over it. You want to make sure that you every little bit comes with a little bit of that seasoning. Taking some onion powder. And I'm going to go super fast with this. You guys can take your time. Make sure everything's thoroughly seasoned. Uh the the cream of chicken cream and mushroom does have a lot of flavor. But I do like adding all of these on top of it. Because there's a lot of ingredients here. You know we love onion powder. We love garlic powder. It's already starting to smell absolutely delicious. And you know we love some paprika. Paprika paprika paprika. How do you say it babe? Uh paprika. Papanrika. Okay. And then right before we just end it it's going to be some sea salt. Make sure this is open. There you go. Some sea salt and all over. We do have a lot of sodium in this dish so you don't have to go too hard with that. And now I'm coming in with this spoon. And I'm just going to start transforming this dish. Make sure you get the oh we're moving. And make sure we get that chicken. Make sure we get all those carrots. That broccoli. Everything kind of mixed together. You want to get that sauce going. I'm not going to bore you with this so I'm just going to start mixing this all together and I'll come back in just a sec. Alright. This actually looks super phenomenal and that is it. Now, I gotta be careful here. We don't want it to concave on us. I have my oven set to three fifty. We're going to cook this for probably about like an hour and a half to be honest. Oh my goodness. So, I was in there for about an hour and a half. Everything's perfectly cooked and I'm so ready to give this a try. I'm going to lift this up, get a piece of chick in. Oh ho ho ho. Look at that. You see that hash browns? You think it's cheese but no that's the hash browns. The cheese is perfectly melted. I'm going to show you real fast. Let's go right over here. I'm going to show you how perfect that chicken is cooked. You ready? Oh look at that. Oh it's like perfectly slow roasted. Look at that. Wow. I'm impressed. You know. Definitely make sure that it's in there for about an hour and a half. That's literally how much it was how long it was in there for. The chicken's perfectly cooked. You always want to make sure your chicken's at 165 degrees Fahrenheit. I hope you enjoy. It's going to be heart. It's mixing your mind out. Enjoy. Breathing good. Let's go. You guys are going to love this one. Give it a try.