canning/freezing

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5mo
Randi Cook | Healing Through Homesteading on Instagram: "Two words: Shelf stable🙌🏼 And free up space in your freezer! SAVE this for later | FOLLOW along for more canning!🤍 Pressure canning meat is so easy, and doesn’t involve tons of ingredients. There’s various ways and methods to can meat; here’s the recipe I followed in this video: INGREDIENTS: 🧂 -1 pound of raw ground beef for every pint size jar (or 2 pounds for every quart jar) -1/2 tsp pickling salt for every pint jar (1 tsp for quarts) -hot water or broth INSTRUCTIONS: 1) Prepare your pressure canner by adding 3 quarts of water to it and begin hearing it up. 2) Prepare jars; I usually keep mine submerged in hot water until I’m ready to pack them. 3) Brown meat to about medium well. 4) Strain off fat. 5) Pack meat into jars,
The EASY Way to Can Peaches at Home
Explore the basics of Canning for Beginners with our easy-to-follow recipe for canning peaches. Learn how to safely use the water bath canning method and enjoy your home-canned peaches throughout the seasons. Perfect for anyone new to canning!
Homemade Rotel – Tomatoes and Green Chilies Canning Recipe - Hawk Point HomeStead
Canning your own rotel from homegrown tomatoes and peppers is much more healthy and affordable than the canned version from the grocery store, and by canning several pints at a time, you can stock your food pantry and have a can of Rotel tomatoes available any time! My homemade version of diced tomatoes and green chilis does not have preservatives and of course, homegrown and homemade always tastes better.
Canning Okra and Tomatoes
A Common Street Peddler by Eboni: Canning Okra and Tomatoes... delicious, vegan, Creole...
Okra and Tomatoes - a Southern Classic - The Seasoned Mom