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Royal icing

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there is a pink icing that looks like a bird on top of the icing
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the cover of royal icing with meringue powder
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This may contain: a cake with icing being poured onto it and the caption reads, a good flood should set on its own
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Jenny on Instagram: "💓I use this Royal Icing for cookies, sprinkles, and icing transfers! A lot of you guys have been asking for the recipe and how I make it so I thought I’d post an updated reel of me making a batch! ♡ This is the recipe that I always use..I think I use a bit more flavoring than your typical recipe but this is what I found tastes and works the best for me!! I’m definitely not an expert at royal icing, I’ve adjusted this recipe over the years to suit me and my needs for it and you should do the same with any recipe you use! -cornsyrup gives the icing a soft bite and makes it a bit shinier when dry but you can omit it if you want! -you can substitute meringue powder with egg whites, I’d just google another royal icing recipe if you were doing that bc I have no idea how
the ingredients to make royal icing are shown on the counter top, including yogurt and powdered sugar
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Jenny on Instagram: "Royal icing is what I use when decorating cookies and making sprinkles! It’s an icing that hardens so it’s able to be packaged ^^ It’s been a while since I posted my recipe so I thought I’d re-share it since I still get lots of requests for it ♡ I’m definitely not an expert at royal icing, I’ve adjusted this recipe over the years to suit me and my needs for it and you should do the same with any recipe you use! -I use butter vanilla emulsion (NECESSITY) and vanilla extract for the flavorings! -cornsyrup gives the icing a soft bite and makes it a bit shinier when dry but you can omit it if you want! -you can substitute meringue powder with egg whites, I’d just google another royal icing recipe if you were doing that bc I have no idea how the conversion of the two wo
jenny on instagram i use this royal icing for cookies, sprinkles, and icing transferers
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Jenny on Instagram: "💓I use this Royal Icing for cookies, sprinkles, and icing transfers! A lot of you guys have been asking for the recipe and how I make it so I thought I’d post an updated reel of me making a batch! ♡ This is the recipe that I always use..I think I use a bit more flavoring than your typical recipe but this is what I found tastes and works the best for me!! I’m definitely not an expert at royal icing, I’ve adjusted this recipe over the years to suit me and my needs for it and you should do the same with any recipe you use! -cornsyrup gives the icing a soft bite and makes it a bit shinier when dry but you can omit it if you want! -you can substitute meringue powder with egg whites, I’d just google another royal icing recipe if you were doing that bc I have no idea how
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