two bowls filled with rice and beans on top of a wooden table

jeanetteshealthyliving.com

Gallo Pinto (Costa Rican Rice and Beans) Recipe

1 rating

· 1hr 5min · Gluten free · 6 servings

This recipe makes more beans and rice than you will need for Gallo Pinto. Reserve the extras and serve as separate side dishes if you wish.

Jeanette | Jeanette's Healthy Living

Ingredients

Produce

• 1/2 lb Black beans, dried

• 2 stalk Celery

• 5/8 cup Coriander

• 5 cloves Garlic

• 2 Onion, medium

• 2 tbsp Onion

• 1/2 tsp Oregano, dried

• 1 1/2 Red bell pepper

• 1 tsp Red bell pepper

Condiments

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 2 cups Brown rice, long grain

Baking & Spices

• 1 1/2 tsp Sea salt

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

Dairy

• 1 tbsp Butter, organic

Liquids

• 3 1/2 cups Water

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