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Best Cajun Crawfish Etouffee (Louisiana Style) - IzzyCooking | Etouffee recipe, Crawfish recipes, Crawfish etoufee recipe

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Best Cajun Crawfish Etouffee (Louisiana Style)

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

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