Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

Name: Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz Salmon, fillet; 1 Chili peppers; 5 oz Enoki mushroom; 2 tbsp Garlic; 7 oz Indian taro; 1 tbsp Tamarind, powder; 1 cup Thai basil; 2 tbsp Chicken bouillon powder; 5 cups Water or unsalted vegetable/chicken stock; 1 tbsp Fish sauce; 4 tbsp Granulated sugar; 1/2 tsp Salt; 2 tbsp Vegetable oil; 10 oz Tomatoes (cut into halves or quarters)

Here is a quick and easy Vietnamese sweet and sour soup (canh chua). This soup features salmon filets, Indian stem taros, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth. Topped with crispy fried garlic and sliced Thai basil, this soup brings big and bold flavors. Ready in less than 30 minutes. #VietnameseRecipes #VietnameseHomeCooking #CanhChua #VietnameseCuisine #Soup #Salmon

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