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Crusty German bread rolls (Brotchen)

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

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Crusty German bread rolls (Brotchen) | Recipe | Artisan bread recipes, German bread, Brotchen recipe