Italian Sub with Red Wine Vinaigrette

Name: Italian Sub
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slices Genoa salami; 8 slices Ham; 6 cloves Garlic; 1 tbsp Peperoncini; 1 cup Romaine or iceberg lettuce; 1 Tomato; 1 tbsp Black olives; 1/4 tsp Black pepper; 2 tsp Italian seasoning; 1 Pinch Red pepper flakes; 1 tsp Salt; 1 cup Olive oil; 1/2 cup Red wine vinegar; 2 Sub rolls or italian bread, good-quality; 4 slices Mozzarella cheese; 4 slices Provolone cheese; 8 slices Capicola, thinly sliced; Thinly sliced 1/4 red onion