SIMPLE Paneer and Aloo Kofta in Saag Curry

Name: Paneer and Potato Kofta in Saag Curry
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: Makes 6-8
Ingredients: 1 (160 grams) red onion, medium; 1 (180 grams) tomato, medium; 8 cups 1 bunch mustard greens; 1 Bay leaf; 2 Chili pepper, green; 1/2 tsp Chilli, red powder; 2 tbsp Cilantro; 1 tsp Coriander, ground; 2 Garlic cloves; 2 inch Ginger; 300 g Potatoes; 4 cups Spinach; 1/4 tsp Baking soda; 1/2 tbsp Brown sugar; 2 tbsp Cornstarch; 2 tsp Garam masala; 1 tsp Salt; 1 tsp Turmeric, ground; 1 Vegetable oil to fry the koftas; 12 Cashews, whole; 2 tsp Cumin; 1 tsp Cumin, ground; 1/4 cup Panko breadcrumbs; 2 tbsp Ghee; 2 tbsp Heavy cream to drizzle; 6 oz Paneer; 3 cups Water; Naan or Rotlis or Parathas

ratings

· 1hr 30min · servings

PANEER AND ALOO KOFTA IN SAAG CURRY

SIMPLE Paneer and Aloo Kofta in Saag Curry

Ingredients

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SIMPLE Paneer and Aloo Kofta in Saag Curry

Ingredients

Comments