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Crab Rangoon Egg Rolls Recipe

16min · 8 servings

Introducing our Crab Rangoon Egg Rolls, a fusion of flavors that will tantalize your taste buds. Imagine this; a filling made with creamy cream cheese Worcestershire sauce, garlic and green onions all expertly combined with white crabmeat. This exquisite mixture is then enveloped in crispy egg roll wrappers resulting in a shell that perfectly complements the creaminess inside. Each bite offers a symphony of textures and flavors as the unmistakable seafood essence blends harmoniously with the…

No Dash of Gluten | Gluten Free Recipes and Meal Ideas

Ingredients

Seafood

• 1/2 lb Crabmeat, fresh white cooked flaked or diced

Produce

• 1 tsp Garlic powder

• 3 Green onions

• 1/2 tsp Onion powder

Condiments

• 1 tbsp Worcestershire sauce

Oils & Vinegars

• 1 Vegetable oil

Bread & Baked Goods

• 8 Egg roll wrappers

Dairy

• 2 8 oz boxes Cream cheese

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