Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 2 h 50 min
Yield: 10
Ingredients: 1 Honeycrisp apple, medium; 3 Eggs, large; 1/4 cup Apple butter; 3 cups All-purpose flour; 2 tsp Baking powder; 1 tsp Baking soda; 1 cup Brown sugar, firmly packed light; 3 1/2 tsp Cinnamon, ground; 1/4 tsp Cloves, ground; 1 tsp Kosher salt; 1/4 tsp Nutmeg, ground; 2 tsp Vanilla extract; 1 tbsp Vegetable shortening; 1 cup White sugar; 1 cup Canola oil; 1 1/2 cups Apple cider; 1/4 cup Butter, unsalted; 1/2 cup Buttermilk, whole

10 ratings

· 2hr 50min · Vegetarian · 10 servings

This apple cider donut cake with shredded apple and apple butter provides warm, fall-inspired flavor with a delicious donut-like texture.

Apple Cider Donut Cake

Ingredients

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Apple Cider Donut Cake

Ingredients

Comments