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Bierocks | Recipe | Bierocks recipe, Recipes, Food
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tasteofhome.com
Bierocks
19 ratings
· 1hr 0min
· 24 servings
You don't have to head to the Midwest to experience the savory, meat-filled buns known as bierocks—you can make them at home!
Taste of Home
Ingredients
Meat
• 2 lbs Ground beef
Produce
• 2 lbs Cabbage, cooked and drained
• 1 Onion, large
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 package Active dry yeast
• 10 cups All-purpose flour
• 4 tsp Salt
• 1/2 cup Sugar
• 1 tsp White pepper, ground
Dairy
• 1/2 cup Butter
• 1 cup Whole milk
Liquids
• 2 1/2 cups Water
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