Blueberry-Lemon Curd - a zingy taste sensation from Nerds with Knives

Name: Blueberry Lemon Curd
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups Blueberries, fresh or frozen; 3 Lemons, Zest from; 3 Egg yolks; 2 Eggs, large large; 1/2 cup Lemon juice; 2 tsp Cornstarch; 1/8 tsp Kosher salt; 1 1/4 cups Sugar; 1/4 lb Butter, unsalted; 1 tbsp Water

13 ratings

· 30min · Vegetarian, Gluten free · 4 servings