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Homemade mayonnaise
2 ratings
Homemade mayo is a completely different beast to the bleached white, stiff stuff in the shops. It’s so good, in fact, that it can become the star of the show – as you’ll discover when you make our foolproof homemade mayonnaise recipe. Whether you whisk by hand or use a food processor or a stick blender is up to you.
Ingredients
Refrigerated
• 2 Egg yolks, medium free-range
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1 Splash Lemon juice or white wine vinegar
• 200 g Vegetable or sunflower oil