Nigella Chocolate Mousse Cake | British Chefs Table

Name: Nigella Chocolate Mousse Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-12
Ingredients: 1 Orange, zest of; 6 Eggs, large; 175 g Caster sugar; 1/2 tsp Cocoa powder, unsweetened; 250 g Dark chocolate; 1 tsp Vanilla extract; 125 g Butter, unsalted; 3 tbsp Cointreau; 500 Millilitres (2 cups) double cream

ratings

· 1hr 0min · 8-12 servings

This easy and indulgent Nigella Chocolate Mousse Cake is a creamy, rich dessert perfect for any occasion. With its soft, airy cake and luscious whipped cream topping, it’s a crowd-pleaser that can be made with simple ingredients you likely already have at home. The perfect treat to satisfy your sweet tooth!

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