Canning Figs in Bourbon | A Drunken Fruit Dessert Topper

Name: Preserving Bourbon Figs
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 11 lbs Figs, fresh; 1 tbsp Lemon juice, bottled; 8 cups Sugar; 1 Bourbon; 12 cups Water

2 ratings

· 1hr 25min · 6 servings

A delightful adult way to enjoy preserving figs. Figs preserved in a simple syrup with a splash of bourbon makes for an excellent dessert topper!

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Canning Figs in Bourbon | A Drunken Fruit Dessert Topper

Ingredients

2 Comments

Canning Figs in Bourbon | A Drunken Fruit Dessert Topper

Ingredients

2 Comments