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Sourdough Pumpkin Cookies: Perfect Fall Recipe
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Food And Drink
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littlehomeinthemaking.com
Sourdough Pumpkin Cookies
7 ratings
· 30min
· 36 servings
These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.
Little Home in the Making - Old Fashioned + Sourdough Recipes
Ingredients
Produce
• 1/4 tsp Ginger, ground
• 3/4 cup Pumpkin puree, canned
Refrigerated
• 1 Egg
Baking & Spices
• 2 1/3 cup All purpose flour
• 1/2 tsp Allspice
• 1 tsp Baking powder
• 1/2 cup Brown sugar
• 1 cup Cane sugar, granulated
• 2 1/2 tsp Cinnamon
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Cloves
• 1/2 tsp Nutmeg
• 2 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1/2 cup Butter, salted
• 1 tbsp Butter
• 3 tbsp Milk
Prepared
• 1/2 cup Sourdough starter discard
5 Comments
