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Easy gravy recipe

13 Pins
·
10mo
By
Ritakitchens
a spoon full of chicken gravy in a pot with the words how to make chicken gravy
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Rich and flavorful, easy brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux - ready to enjoy in about 10 minutes for mashed potatoes, roast dinners, Thanksgiving, and Christmas!
homemade gravy from scratch is an easy and delicious side dish for any meal
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Easy homemade gravy from scratch tastes just like KFC brown gravy. You’ll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on! #gravy #side #recipe
This may contain: a spoon full of gravy with bacon in the background
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homemade brown gravy being poured into a pot with the words, how to make perfect homemade brown gravy
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Knowing how to make gravy from scratch is a kitchen skill you'll use forever! This Homemade Brown Gravy is so easy to make and only requires a few ingredients. You won't need pan drippings at all.
an easy homemade brown gravy recipe with mashed potatoes and gravy
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Easy Brown Gravy Recipe has the classic brown gravy flavor perfect for topping all of your favorite dishes. If you love an easy brown gravy then you have to give this recipe a try. Brown Gravy is a topping typically made with broth or drippings from meat. You do not technically need meat drippings, but this will add to the flavor and richness. The color of your gravy really depends on the liquid you use. You can use milk for a light gravy color, or a darker broth to make a darker colored gravy.
this is an easy homemade brown gravy recipe with meat and gravy on top
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Easy Brown Gravy Recipe
Easy Brown Gravy Recipe has the classic brown gravy flavor perfect for topping all of your favorite dishes. If you love an easy brown gravy then you have to give this recipe a try. Brown Gravy is a topping typically made with broth or drippings from meat. You do not technically need meat drippings, but this will add to the flavor and richness. The color of your gravy really depends on the liquid you use. You can use milk for a light gravy color, or a darker broth to make a darker colored gravy.