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LAURA STALINKEVICIUTE | IFBB BIKINI PRO 🌐 on Instagram: "You don’t have to increase the weight to progress in the Gym! 📍Save & Share this workout if you want to grow Glutes 🍑 There’s many different ways to progressively overload and ensure you’re progressing! ✅ Changing tempos, rest periods, angles, feet positioning, training volume, using bands- all can help challenge the body in a new way without increasing the weight when it’s too early. Here’s my workout from today: 1.Kickbacks (i either begin or end my workouts with it for a warm up or a finisher) 2x 8-10 2.Smith RDL 3x 12+ 3.Incline smith lunge 4x 8-12 each 4.Smith squat + band 2x 15+ 5.*superset* abductions + cable RDL 3x 12-15+ 6.Step down 3x 12+ each + technique practice with hip thrusts ••• If you need help reaching
Cheung Kelvin on Instagram: "小朋友们超爱吃的 包菜炒鸡蛋 ,做法简单营养又好吃 #相機食先 #美食 #homecooking #recipe #foodstagram #dinner #breakfast #foodgasm #lovrfood #instagood #homemade #sweet #lunch #foodporn #foodie #recipes #chinesefood #yummyfood #toptags #asianfood #asian #spicyfood #yumm #yummy #chinese #delicious #food #deliciousfood #nutrition"
Kaylie Grace on Instagram: "Chocolate Peanut Butter Protein Bars! 🍫🍯🫶🏼 These homemade protein bars taste like a reese’s peanut butter cup. They’re an easy high protein snack & take just 10 minutes to make. Grab the recipe below! ‌ Ingredients 1 cup peanut butter 3/4 cup vanilla or peanut butter protein powder 1/4 cup maple syrup 1/4 cup almond flour 1/2 tsp vanilla extract 1/4 tsp salt 1/2 cup chocolate chips (or 1 cup for a thicker layer) 2 tsp coconut oil ‌ Instructions 1) Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract, and salt in a bowl. Mix together until dough forms. 2) Line a loaf pan OR an 8x8 square baking dish with parchment paper. Press the dough across the bottom of the dish. A loaf pan will create thicker bars while an 8x8 pan will create
Lisa Lanceford on Instagram: "Get ready for this glute focused leg day! 🍑 Who’s training today? 🤗 Find more workouts like this, specifically tailored to you and your goals, on my @strngoffficial_ app! Use code TOGETHER for 30% off all subscriptions 🫶🏼 Tap the link in my bio to claim! WORKOUT: BB deadlift 2x 6-9 + 1x 12 Glute dom step up (Contralateral) 3x10-12 Lying leg curl 2x6-9 + 1x12 Glute medius cable kickback 3x 10-12 DB front squat 2x 10-12 + 1x15 @infinitetrainingsystems 🏋🏻‍♀️"
Sweety Craft on Instagram: "I Didn’t Understand Why People Buy Quinoa #recipe #cooking #quinoarecipes Recipe for Healthy and Delicious Quinoa Bread Ingredients: Quinoa – 200 g Water – 100 ml Chia seeds – 2 tbsp Olive oil – 2 tbsp Baking powder – 1 tsp Salt – 1 tsp Favorite spices (rosemary, garlic, paprika) – optional Instructions: 1. Prepare the quinoa: Soak the quinoa in water for 6–8 hours (or overnight). After soaking, rinse the quinoa thoroughly under running water. 2. Soak the chia seeds: Mix the chia seeds with 50 ml of water and let them sit for 10 minutes until they form a gel. 3. Blend the ingredients: In a blender, combine the soaked quinoa, chia seed gel, baking powder, salt, spices, and olive oil. Gradually add water to achieve a thick, slightly grainy batter consistency.
Jongkeun Gil on Instagram: "⠀ 🔽발 각도의 차이 3가지🔽 🔸레그 익스텐션(Leg Extension)🔸 ⠀ 1. 발을 바깥쪽으로 틀면(TOES OUT) - 대퇴사두근 중에서 내측광근(Vastus Medialis)에 더 많은 자극이 가해집니다. ⠀ 2. 발을 중립으로 두면(TOES IN) - 대퇴사두근(Quads) 전체에 균등하게 자극이 갑니다. ⠀ 3. 발을 안쪽으로 틀면(TOES IN) - 대퇴사두근 중에서 외측광근(Vastus Lateralis)에 더 많은 자극이 가해집니다. ⠀ #레그익스텐션 #하체 #허벅지운동 #하체운동 #운동영상 #legs #legday"
Cheung Kelvin on Instagram: "黑椒牛肉片,滑嫩滑嫩的,孩子超爱吃 #相機食先 #美食 #homecooking #recipe #foodstagram #dinner #breakfast #foodgasm #lovrfood #instagood #homemade #sweet #lunch #foodporn #foodie #recipes #chinesefood #yummyfood #toptags #asianfood #asian #spicyfood #yumm #yummy #chinese #delicious #food #deliciousfood #nutrition"
𝗔𝗭𝗥𝗔 𝗤𝗔𝗗𝗜𝗥 | 𝗙𝗜𝗧𝗡𝗘𝗦𝗦 𝗧𝗥𝗔𝗜𝗡𝗘𝗥 on Instagram: "CHEST & TRICEPS EASY & HARD LEVEL FOLLOW FOR MORE"
Suzanne den Toom | makkelijke vegan recepten on Instagram: "Heb je wel eens gehoord van smashed gyoza? Dit heerlijke hapje is niet alleen supermakkelijk te maken, maar ook perfect voor tijdens de feestdagen! 🥟 Toen ik het voorbij zag komen, moest ik het gewoon proberen, en ik snap nu helemaal waarom het zo’n hype is. Uiteraard maakte ik een plantaardige versie die je zeker wilt proberen! Wil jij het recept? Reageer hieronder met smashed gyoza en ik stuur het naar je toe! 👇 #smashedgyozas #gyoza #hapje #makkelijkrecept #snelrecept #feestelijkhapje"
Suzanne den Toom | makkelijke vegan recepten on Instagram: "Omelet van kikkererwtenmeel: snel, makkelijk én superlekker! 🌱 Perfect als lunch op een broodje of als wrap met bijvoorbeeld wortel en rucola. Meteen het antwoord op de vraag ‘hoe kom je als veganist aan je eiwitten?’ Nou, zo bijvoorbeeld! 🥰 Wil jij het recept? 📨 Reageer met kikkererwtenomelet en ik stuur het zo naar je inbox! 💚 #kikkererwtenomelet #kikkererwten #veganomelet #veganrecept #makkelijkrecept #gezondeten #glutenvrij #glutenvrijvegan"
Suzanne den Toom | makkelijke vegan recepten on Instagram: "Sinds ik deze manier van sperziebonen bereiden heb ontdekt wil ik ze niet anders meer. Met verse knoflook, zonder verse knoflook, met crispy chili olie of zonder: kort gestoomde sperziebonen zijn zo lekker. In allerlei sausjes, als bijgerecht of gewoon als smakelijke snack, het kan allemaal. ❄️ Vers of diepvries Je kunt hiervoor verse sperziebonen gebruiken of een zak uit de diepvries. Ik kies voor dat laatste, want de groente wordt na de oogst direct ingevroren waardoor vitamines behouden blijven. En eerlijk is eerlijk: ik hou ook van gemak en dat heb je met zo’n zak boontjes ook! ♨️ Stomen Door de boontjes in een heel klein beetje water gaar te stomen/koken met de deksel op de hapjespan zijn ze binnen een minuut of 5 klaar. Wi
Kaylie Grace on Instagram: "Snickers Date Bark! 🍯🍫 Have you tried date bark yet? Just top a layer of medjool dates with peanut butter, roasted peanuts, and melted chocolate. It’s perfectly sweet, salty, and so addictive. It’s ridiculously easy to make & tastes like a healthier snickers bar! ‌ HOW TO MAKE IT 1) Place parchment paper on a cutting board. 2) Remove pits from fresh medjool dates. Place the dates onto the parchment paper, creating a rectangle. Top with a second piece of parchment paper. Use a rolling pin to press the dates together. 3) Use a knife to spread peanut butter (or any nut butter of your choice) over the dates. Sprinkle roasted peanuts on top. Pour melted chocolate on top of the peanuts. Sprinkle flaky sea salt on top. 4) Freeze the bark for 20 minutes. Remove from t
@easyvegan4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Helens_vegan_kitchen 1️⃣ With only 6 simple ingredients you can make yourself a healthier version of a ferrero rocher. Hazelnuts, ground almonds, cacao and lots of medjool dates topped with a mix of dark chocolate and nut butter No baking involved, just blend and set and you have yourself a delicious sweet treat which is full of lovely, healthy organic ingredients I add a bit of nut butter to the melted chocolate topping so it cuts easier but this is optional. ✅ Save to try Makes 14 small bars Base ingredients: 1 cup (140g) hazelnuts 1 cup (100g) ground almonds 12 large medjool dates 1/4 c
Easy Plant Based Recipes on Instagram: "⬇️ Raw Carrot Cake Squares By @healthyveganeating For the base: ⅔ cup dates 1 ½ cup oats ½ cup coconut flakes 2 medium carrots 1 cup walnuts 2 tsp cinnamon ¼ tsp nutmeg ¼ tsp ginger 1 tsp vanilla extract 2 tbsp plant milk or as needed For the frosting: 1 cup cashews, soaked for min. 2 hours 1 tbsp lemon juice 1 tsp vanilla extract 4 pitted medjool dates ¼ cup + 2 tbsp plant milk Directions: Make the base: Add all the base ingredients into a food processor and blend until mixture is sticky and holds together. Press into a parchment-lined 8x8 inch pan. Make the frosting: Combine all the ingredients in a high-speed blender and blend until smooth. Spread frosting over base. Place the pan in the freezer for minimum of 1 hour. Cut and enjoy! #
Jovana Vuckovic | Plant- based healing on Instagram: "✨ FLOURLESS PROTEIN BREAD without gluten, dairy or oil 😍 amazing source of omega as well making it amazing for your hormones 🌸 as well as heart! ✨ INGREDIENTS✨ 🌱 1 cup sunflower seeds 🌱 3/4 cup pumpkin seeds 🌱 1/4 cup ground flaxseeds 🌱 1/4 cup chia seeds 🌱 1/4 cup hemp seeds 🌱 1/4 cup black & white sesame seeds mix 🌱 1/4 cup psyllium husk flakes 🌱 1 tsp salt 🌱 1/4 cup tahini 🌱 1 tbsp maple syrup 🌱 1 big squeeze of lemon 🌱 1 cup filtered water 🎉🎉🎉 I have helped hundreds of students get rid of painful gas, bloating, anxiety, hormonal imbalance and IBS or put their chronic condition and auto- immune under control and live the healthiest life possible! 💌 Comment GUT and I’ll send you a FREE training how to reset your