Mary Berry Smoked Mackerel Pâté
Mary Berry’s Smoked Mackerel Pâté is made with smoked mackerel fillets, flat-leaf parsley, spring onions, butter, full-fat cream cheese, and lemon juice. This delicious smoked mackerel pâté recipe creates a tasty appetizer that takes about 1 hour and 15 minutes to prepare and can serve up to 4–6 people.
The Ultimate Crispy HomemadeFish and chips recipe
Craving crispy, golden fish and chips? This homemade British recipe is the perfect comfort food! Enjoy flaky fish in a beer batter with thick-cut fries, served with tartar sauce. Easy to make and absolutely delicious, this is a family favorite you'll want to try tonight! #FishAndChips #HomemadeFishAndChips #ComfortFood #CrispyFish #PubStyle #EasyRecipes #FishFryRecipe #BritishFood #TartarSauce #AirFryerFishAndChips
The Ultimate Crispy HomemadeFish and chips recipe
Craving crispy, golden fish and chips? This homemade British recipe is the perfect comfort food! Enjoy flaky fish in a beer batter with thick-cut fries, served with tartar sauce. Easy to make and absolutely delicious, this is a family favorite you'll want to try tonight! #FishAndChips #HomemadeFishAndChips #ComfortFood #CrispyFish #PubStyle #EasyRecipes #FishFryRecipe #BritishFood #TartarSauce #AirFryerFishAndChips
Crispy Beer Battered Fish
This crispy beer battered fish is the perfect combination of light, fluffy batter and tender white fish, making it an irresistible meal for any seafood lover. The beer adds a subtle depth of flavor while the high heat frying ensures a perfectly crispy coating every time. Paired with tangy tartar sauce and fresh lemon wedges, it’s a comforting dish that evokes the best of pub food classics.
We think you’ll love these