Start your day with a delightful surprise – birthday cake overnight oats! Indulge in the nostalgic taste of cake batter, while nourishing your body with wholesome ingredients. Treat yourself to a guilt-free breakfast that feels like a celebration!

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Learn more healhty, fast and delicious Vegan recipes with our new Cookbook! Now, with over 200 Mouth-Watering New Vegan Recipes 🥗 Click the link in the bio to get your cookbook today!

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could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?

But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17

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PEANUT TOFU SATAY 🥜🔥

PEANUT TOFU SATAY 🥜🔥 By Vegscratchkitchen This has to be one of the best tofu dishes out there. Tofu is quite a versatile ingredient and it really shines in this recipe. The combo of the seared tofu with the super flavorful peanut sauce and all the fixings is outstanding. Make this for your loved ones, and they’ll love you even more ❤️ ingredients 3 heaping tbsp peanut butter 2/3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha (depending on spice preference) 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & blac

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