Bread

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133K views · 11K reactions | SCALLION CHEDDAR ENGLISH MUFFINS🥓 where have these been all my life?? comment ‘RECIPE’ to have the recipe link sent to you directly!💛 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey 3½ cups flour all purpose 1½ tsp salt 1 bundle of scallion onions finely chopped 1½ cups shredded cheddar cheese cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey; Let stand for about 5 mins until foamy - While your yeast is proofing, shred the cheddar cheese and chop the scallion onions - Add 3½ cups flour, 1½ tsp salt, scallions and cheddar cheese to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, a
259K views · 3.1K reactions | 👇And the recipe is so simple💕 💝For this recipe and our 240+ recipe E-book comment the word “recipe” and we’ll send you a message Blueberry slice Ingredients: For the blueberry slice: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter, melted 2 eggs 1 tsp vanilla extract 1 cup fresh or frozen blueberries For the white glaze: 1 cup powdered sugar 2 tbsp milk or lemon juice 1/2 tsp vanilla extract Instructions: Prepare the blueberry slice: Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Mix until combined. Gently fold in the blueberries. Pour the batter into the prepared pan and spread evenly. Bake: Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely. Make the white glaze: In a small bowl, whisk together powdered sugar, milk or lemon juice, and vanilla until smooth. Glaze and serve: Once the slice has cooled, drizzle the white glaze over the top. Let it set before slicing into squares. Footage: @ bakedwithlovebyivy 💝To find out which supplements are best suited for you, comment the word “Goals” and we will send you a DM💝 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps
259K views · 3.1K reactions | 👇And the recipe is so simple💕 💝For this recipe and our 240+ recipe E-book comment the word “recipe” and we’ll send you a message Blueberry slice Ingredients: For the blueberry slice: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter, melted 2 eggs 1 tsp vanilla extract 1 cup fresh or frozen blueberries For the white glaze: 1 cup powdered sugar 2 tbsp milk or lemon juice 1/2 tsp vanilla extract Instructions: Prepare the blueberry slice: Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Mix until combined. Gently fold in the blueberries. Pour the batter
Gluten Free Blueberry Loaf Cake
Gluten Free Blueberry Loaf Cake - This blueberry loaf is super easy to whip up and it tastes like a blueberry muffin in cake form. It’s packed full of blueberries and the recipe is optimised to ensure that they stay evenly distributed throughout the cake – a rather thick batter is key to preventing them from sinking during baking. The cake is wonderfully soft and moist, and you’d never know that it’s gluten free! Pound cake. Blueberry cake. Gluten free cake recipes. Gluten free desserts.
68K views · 5.2K reactions | BLUEBERRY ENGLISH MUFFINS🫐 comment ‘RECIPE’ to have it sent to you directly!💙 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. - Divide dough into 8 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins while your oven preheats. - Preheat oven to 350℉. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. Reduce heat to medium low if they are cooking too quickly. - Bake at 350 F for 10 minutes to ensure they are cooked all the way through. Allow to cool some before slicing and serving. Enjoy! xo Hailey 💙 | Hailey Pipher
68K views · 5.2K reactions | BLUEBERRY ENGLISH MUFFINS🫐 comment ‘RECIPE’ to have it sent to you directly!💙 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough ont
304K views · 1.2K reactions | How to make English muffins. Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over a medium heat in a flat pan. Colour each side of the muffin, if it still feels slightly raw cook in a hot oven for 5/10 minutes. #egg #breakfast #muffin #butter #mcmuffin #sausage #bacon | Matthew Ryle
304K views · 1.2K reactions | How to make English muffins. Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over a medium heat in a flat pan. Colour each side of the muffin, if it still feels slightly raw cook in a hot oven for 5/10 minutes. #egg #breakfast #muffin #butter #mcmuffin #sausage #bacon | Matthew Ryle
Delicious Grandma's Bread Pudding Recipe with Vanilla Sauce
Indulge in Grandma's timeless Bread Pudding recipe smothered in delightful Vanilla Sauce. A comforting dessert that's sure to please! #BreadPudding #Dessert #VanillaSauce #ComfortFood #FamilyRecipe
3.7K views · 286 reactions | “Table-tasters” look at this delicious biscuit we found at #whitelily 🤤. Try this delicious Biscuit recipe. 🍞 📸 : @whitelily | Follow Table Taste (FB) & @tabletastecollection (IG) For More☀️ Perfect like a Sunday mornin’☀️⁠ ⁠ Find the full recipe for these perfect biscuits below!⁠👇⁠ ⁠⁠ Directions: ⁠⠀⁠ • 1/2 cup butter (1 stick), frozen⁠⠀⁠ • 2 1/2 cups self-rising flour⁠⠀⁠ • 1 cup chilled buttermilk⁠⠀⁠ • 2 tablespoons butter, melted⁠⠀⁠ ⁠⠀⁠ Directions: ⁠⠀⁠ 1. Preheat oven to 475°F.⁠ ⁠ 2. Grate frozen butter (ideally your butter is frozen overnight) ⁠⠀⁠ ⁠ 3. Add 2 1/2 cup flour and toss to quickly distribute. Chill in the freezer for 10 minutes. ⁠⠀⁠ ⁠ 4. Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is moistened. ⁠⠀⁠ ⁠ 5. Turn dough out onto a lightly floured surface and shape it into a rectangle. Fold dough in half, turn, and press it into a rectangle again. Repeat 4 times ⁠⠀⁠ ⁠ 6. Flour your rolling pin and roll dough to 1/2-inch thickness.⁠⠀⁠ ⁠ 7. Cut with a 2 1/2-inch floured round cutter, making sure not to twist the biscuits.⁠⠀⁠ ⁠ 8. Line a baking sheet with parchment, and arrange biscuits close together. Bake for 15 minutes at 475⁠⠀⁠ ⁠ 9. Melt 2 tbsp of butter and brush tops after removing from oven. #whitelily #wl #tabletastecollection #tabletaste #table-tasters #ttc #instagood #insta #instagram #food #foodie #viralvideos | TABLE TASTE COLLECTION
3.7K views · 286 reactions | “Table-tasters” look at this delicious biscuit we found at #whitelily 🤤. Try this delicious Biscuit recipe. 🍞 📸 : @whitelily | Follow Table Taste (FB) & @tabletastecollection (IG) For More☀️ Perfect like a Sunday mornin’☀️⁠ ⁠ Find the full recipe for these perfect biscuits below!⁠👇⁠ ⁠⁠ Directions: ⁠⠀⁠ • 1/2 cup butter (1 stick), frozen⁠⠀⁠ • 2 1/2 cups self-rising flour⁠⠀⁠ • 1 cup chilled buttermilk⁠⠀⁠ • 2 tablespoons butter, melted⁠⠀⁠ ⁠⠀⁠ Directions: ⁠⠀⁠ 1. Preheat oven to 475°F.⁠ ⁠ 2. Grate frozen butter (ideally your butter is frozen overnight) ⁠⠀⁠ ⁠ 3. Add 2 1/2 cup flour and toss to quickly distribute. Chill in the freezer for 10 minutes. ⁠⠀⁠ ⁠ 4. Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is m
27K reactions · 3.3K shares | CINNAMON ROLL BANANA BREAD ✨🎄❤️ INGREDIENTS Banana Bread Batter 3 overripe mashed bananas 4 tablespoon melted vegan butter ¾ cup maple syrup 1 cup unsweetened almond or oat milk 1 teaspoon vanilla extract 1 ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon salt 1 ½ cup regular or gluten free all purpose flour 1 cup old fashioned rolled oats Cinnamon Swirl 4 tablespoon melted vegan butter ⅓ cup light brown sugar 2 tablespoon cinnamon Vegan Cream Cheese Frosting ¾ cup powdered sugar 2 tablespoon melted vegan butter 2 oz softened vegan cream cheese INSTRUCTIONS Cinnamon Roll Banana Bread Instructions Begin by preheating the oven to 375. Grease a metal loaf pan with non stick spray. In your large mixing bowl, use a fork to mash the overripe bananas. Add the melted vegan butter, maple syrup, plant-milk, vanilla, cinnamon, baking powder, baking soda, and salt together. Add the flour and oats and mix until a batter forms. Transfer the batter into the greased loaf pan. In a small separate bowl, make the cinnamon swirl by mixing the melted vegan butter, brown sugar, and cinnamon together. Drizzle the cinnamon swirl over the top of the banana bread batter and then use a spoon to gently fold it in to create a swirl effect. Bake the cinnamon roll banana bread in the oven for 55-60 minutes or until it is golden brown. While the bread bakes, use a whisk to mix the melted vegan butter, powdered sugar, and vegan cream cheese to make the vegan cream cheese frosting. Drizzle the frosting over the loaf once it has cooled for a couple of minutes and enjoy while it’s still warm! #cinnamonrolls #veganbaking #veganbaker #veganrecipes | Peanut Butter and Jilly
27K reactions · 3.3K shares | CINNAMON ROLL BANANA BREAD ✨🎄❤️ INGREDIENTS Banana Bread Batter 3 overripe mashed bananas 4 tablespoon melted vegan butter ¾ cup maple syrup 1 cup unsweetened almond or oat milk 1 teaspoon vanilla extract 1 ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon salt 1 ½ cup regular or gluten free all purpose flour 1 cup old fashioned rolled oats Cinnamon Swirl 4 tablespoon melted vegan butter ⅓ cup light brown sugar 2 tablespoon cinnamon Vegan Cream Cheese Frosting ¾ cup powdered sugar 2 tablespoon melted vegan butter 2 oz softened vegan cream cheese INSTRUCTIONS Cinnamon Roll Banana Bread Instructions Begin by preheating the oven to 375. Grease a metal loaf pan with non stick spray. In your large mixing bowl, use a fork to mash t
10K views · 1.4K reactions | RECIPE BELOW 👇🏽 ⁣ 🫐 BLUEBERRY BANANA BREAD 🫐 ⁣ ⁣ I present to you the most delicious blueberry loaf EVER. ⁣ ⁣ You only need 5 ingredients, 10 minutes to prep and one bowl. Does it get any easier?⁣ ⁣ ⁣ DB x⁣ ⁣ ⁣ INGREDIENTS ⁣ ⁣ ▪️3 large very ripe bananas, mashed⁣ ▪️1/4 cup maple syrup or any sweetener ⁣ ▪️1/3 cup coconut oil, melted⁣ ▪️1 1/2 cups self raising flour, GF if needed ⁣ ▪️1 cup blueberries and reserve some for the topping ⁣ ▪️Handful of white chocolate chips (optional)⁣ ⁣ METHOD ⁣ ⁣ ▪️Preheat oven to 180c⁣ ▪️In a large bowl, mix all the ingredients (apart from toppings) together ⁣ ▪️In a prepared loaf tin, pour the batter in. Top with blueberries and chocolate chips⁣ ▪️Bake for 45-55 minutes or until toothpick comes out clean ⁣ ⁣ ⁣(via @doctorbowl) #bananabread #blueberries #healthyrecipes #lowfodmap #fodmap #ibs #ibsdiet #holidays #bananabreadrecipe #easyrecipe #quickrecipes #recipe #vegan #veganrecipes #dairyfree #eggfree #eggfreerecipes | Gut Friendly GLP -1 Weight Loss
10K views · 1.4K reactions | RECIPE BELOW 👇🏽 ⁣ 🫐 BLUEBERRY BANANA BREAD 🫐 ⁣ ⁣ I present to you the most delicious blueberry loaf EVER. ⁣ ⁣ You only need 5 ingredients, 10 minutes to prep and one bowl. Does it get any easier?⁣ ⁣ ⁣ DB x⁣ ⁣ ⁣ INGREDIENTS ⁣ ⁣ ▪️3 large very ripe bananas, mashed⁣ ▪️1/4 cup maple syrup or any sweetener ⁣ ▪️1/3 cup coconut oil, melted⁣ ▪️1 1/2 cups self raising flour, GF if needed ⁣ ▪️1 cup blueberries and reserve some for the topping ⁣ ▪️Handful of white chocolate chips (optional)⁣ ⁣ METHOD ⁣ ⁣ ▪️Preheat oven to 180c⁣ ▪️In a large bowl, mix all the ingredients (apart from toppings) together ⁣ ▪️In a prepared loaf tin, pour the batter in. Top with blueberries and chocolate chips⁣ ▪️Bake for 45-55 minutes or until toothpick comes out clean ⁣ ⁣ ⁣(via @doctorb
Old fashioned Family Recipes | "I had these at a friend's party and I begged for the recipe | Facebook
Old fashioned Family Recipes | "I had these at a friend's party and I begged for the recipe | Facebook
Old fashioned Family Recipes | "I had these at a friend's party and I begged for the recipe | Facebook
Old fashioned Family Recipes | "I had these at a friend's party and I begged for the recipe | Facebook
The Best Bread Pudding Recipe
Try my family's favorite bread pudding recipe with croissants, vanilla bean custard, and dried cherries with Italian Zabaglione sauce.
My grandma passed down this recipe, and we continue to make this on the regular. It'll be our fourth time this month