Cake recipes

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the best german chocolate cake recipe is made with fresh ingredients and then topped with frosting

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Best German Chocolate Cake

Indulge in the richness of this decadent German chocolate cake, layered with coconut-pecan frosting that makes it the best you've ever had. #ChocolateLovers #GermanCake #BakeFromScratch

red velvet loaf cake with cream cheese frosting on top, and in the middle

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Red Velvet Loaf

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Red Velvet Loaf

Thick and moist, this red velvet loaf cake is filled with rich flavors and tastes delicious. The quick bread is topped with a tangy cream cheese frosting and has a gorgeous red color. The texture is moist and luscious, and the slightly tangy cake contrasts beautifully with the light cream cheese frosting. It's perfect for Valentine's Day and other special occasions, or just whenever you need that red velvet fix. Variations include chocolate chips and cream cheese swirl. | CountryHillCottage.com

a red velvet cake on a plate with the words ultra - moist red velvet cake

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red velvet cake with white frosting and gold sprinkles

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two slices of carrot cake with white frosting and pecans on the top one slice is cut in half

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Red Velvet Bundt Cake with Cream Cheese Filling

Your family won't be able to resist this red velvet bundt cake with cream cheese filling. Wow guests with this beautiful red and white cake that is easy to make and absolutely delicious. Make it for Christmas dessert or a special Valentine's Day sweet treat!

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Indulge in the legendary flavors of the Elvis Presley Sheet Cake. A delicious tribute to the King's legacy that will leave you craving for more.

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Decadent German Chocolate Pecan Pound Cake Delight Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups white sugar 4 eggs 1 tsp vanilla extract 2 cups all-purpose flour ½ tsp baking powder ¼ tsp salt 1 cup sour cream 1 cup German chocolate, chopped 1 cup pecans, chopped and toasted For the German Chocolate Pecan Glaze: 1 cup German chocolate, chopped ½ cup heavy cream ½ cup pecans, chopped and toasted Directions: Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan. Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flour,

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Experience Southern decadence with The Best Southern Butter Pecan Pound Cake Recipe. Indulge in a moist, rich cake loaded with pecans and a buttery glaze for an irresistible treat.

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