Vender

13 Pins
·
3mo
This may contain: someone holding up a crumb covered cookie
0:39
COFFEE CAKE COOKIES 🍪- delicious and perfect for brunch with friends/family💗
1hr · 6 servings Big bakery-style coffee cake cookies that are a dead ringer for the original Gideon’s Bakehouse version complete with layers of cinnamon streusel and crunchy double baked butter crumbs! For the Double Baked Butter Crumbs • 6 TBSP Salted Butter, melted • 3 TBSP Light Brown Sugar • 3 TBSP Granulated Sugar • 2 tsp Cinnamon 3/4 C (95 g) All Purpose Flour For the Cookies • 1 C (226 g) Salted Butter, cold and cubed • 3/4 C (165 g) Light Brown Sugar • 1/4 C (55 g) Granulated Sugar • 1 Lg Egg + 1 Egg Yolk, at room temperature • 1 TBSP Vanilla Bean Paste (or 1.5 TBSP Pure Vanilla Extract) • 1 1/4 C (165 g) All Purpose Flour • 1 1/4 C (165 g) Cake Flour • 2 tsp Cornstarch • 1/2 tsp Baking Soda • 1/2 tsp Baking Powder • 2 tsp Cinnamon • 1/2 tsp Salt For the Cinna
Matcha Mochi recipe
Embark on a culinary journey with my Matcha Mochi recipe! 🍵✨ Imagine the soothing aroma of matcha blending with the pillowy softness of mochi. I'm excited to share this simple yet enchanting creation with you. Trust me, it's a treat worth savoring! 💚🍡
Bakery Style Blueberry Muffins
Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, super moist and fluffy texture, and juicy blueberries in every bite. They're made in one bowl and ready to eat in less than 1 hour!
Brown Butter Pumpkin Snickerdoodle Cookies
These pumpkin snickerdoodle cookies are super chewy and gooey! Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. This viral recipe is a twist on my popular brown butter snickerdoodles that requires no chill time and no mixer!