Eggplant recipes easy

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2mo
Stuffed Eggplant Parmesan
25min · 4 servings Stuffed Eggplant Parmesan is much simpler and faster to make than the traditional baked version, delivering the same soul-satisfying flavor and texture in a fraction of the time. I love baked eggplant parmesan, but making it from scratch is a bit involved—homemade marinara, salting and frying the eggplant slices, making the layers. It's all good if you have some time on your hands, but when you don't yet still crave all those delicious flavors, this stuffed version is just the ticket! • 2 medium eggplants (about 2 1/2 lb. total) • 4 Tbs. olive oil • Kosher salt and freshly ground black pepper • 1 medium yellow onion, finely chopped • 4 cloves garlic, minced • 2 cups homemade or jarred marinara sauce • 1 1/2 cups shredded mozzarella • 1/2 cup finely grated
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