Best of Wandering Chickpea

All the delicious, healthy recipes from my blog. Meal ideas made from simple, real ingredients including vegan and vegetarian recipes that taste just as good as they look!
122 Pins
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10mo
Spiced Mushroom Chicken and Rice Skillet
This Spiced Mushroom Chicken and Rice Skillet is the perfect weeknight dinner. Crispy chicken thighs, sweet-spiced sticky rice and dried apricots cook together in one pan for an easy-to-make dinner that’s packed with flavor.
Chipotle Baked Cod with Jammy Peppers
This smoky Chipotle Baked Cod comes together in one baking dish with sweet marinated bell peppers, shallots and garlic. Serve with quinoa, black beans and avocado for a balanced weeknight meal. Pescatarain and so easy to make!
Sheet Pan Gnocchi with Brussel Sprouts and Bacon
This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits.
Turmeric Chicken with Black Pepper Rice
This Creamy Turmeric Chicken is simmered in a fragrant coconut milk curry sauce until fall-apart tender and served over fluffy black pepper rice. Healthy and nourishing, this recipe is perfect for a cozy winter dinner and easy to reheat throughout the week.
Burger Bowls with Caramelized Onion Aioli
This Burger Bowl recipe is the most delicious veggie-packed dinner! Loaded with juicy grlund beef burger patties, crispy French fries, cherry tomatoes and a sweet caramelized onion aioli. Everything comes together in less than an hour and leftovers are perfect for meal prep. This easy burger bowl recipe is also easily customizable for different diets, such as gluten free and vegan.
Caramelized Banana Coffee Pancakes
This easy Caramelized Banana Coffee Pancake recipe is going to be a new weekend breakfast favorite! Made by mixing buttery brown sugar caramelized bananas into the batter, these pancakes turn out perfectly soft and chewy with gooey chocolate chips and a subtle hint of espresso. Vegan and so delicious!
Easy Gochujang Gnocchi
This easy Korean inspired gnocchi recipe is tossed with a sweet and spicy Gochujang lime sauce and served alongside a quick pickled cucumber salad. Super simple, delicious and ready in 20 minutes or less. Perfect for a busy weeknight!
One Pot Harissa Pasta Bolognese
This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted spices. Dairy-free, pantry friendly and so delicious!
Blackened Miso Salmon with Creamy Coconut Cucumber Salad
Blackened Miso Salmon
Blueberry Peach Cornbread Crumble
This easy summer dessert is loaded with fresh (or frozen) peaches and blueberries and topped with a crunchy cornbread crumble. Serve this blueberry peach crumble with a few scoops of vanilla ice cream for a delicious, crowd pleasing skillet dessert! (Easily made vegan and gluten free!)
Farro and Melon Salad with Prosciutto
This farro salad recipe is the ultimate combination of salty and sweet with, balled cantaloupe, cured slices or prosciutto, sugar snap peas, toasted seeds and a light balsamic vinaigrette. Great as an appetizer for a crowd and hearty enough to be its own meal. Easy to make with leftover farro and can be stored in the fridge for up to four days for a picnic lunch or quick dinner!