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Chicken Pot Pie Pasta Recipe
Chicken Pot Pie Pasta – A Creamy, Comforting One-Pan Meal! If you love classic chicken pot pie but want an easy, pasta-filled twist, this Chicken Pot Pie Pasta is a must-try! Made with tender pasta, juicy shredded chicken, mixed veggies, and a rich, creamy sauce, this dish brings all the comforting flavors of a pot pie in an easy, one-pan pasta meal. It’s quick, hearty, and perfect for busy weeknights or cozy dinners!
Garlic Parmesan Chicken Pasta Bake
4 cloves garlic, minced 1 cup grated Parmesan cheese 4 tablespoons unsalted butter 1 pound rotini pasta, cooked and drained 2 cups cooked chicken, shredded or diced 1/4 cup all-purpose flour 2 cups whole milk 1 cup chicken broth 1 teaspoon dried basil 1 teaspoon dried oregano
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