yumm vegetarian: tofu and tempeh

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Sticky Mongolian Tofu and Broccoli Stir Fry
Calling all tofu lovers, this Sticky Mongolian Tofu and Broccoli Stir Fry is for you! The slightly sweet yet savory marinated tofu is coated in cornstarch, pan-fried, and then tossed in a thick, sticky sauce. The end result is a slightly crispy, sticky, salty, and savory vegan tofu broccoli stir fry that’s reminiscent of Mongolian Beef.
The best tofu - Maple miso glazed
Elevate your tofu cooking with this amazing sticky maple miso tofu recipe! Crispy tofu is baked and then simmered in a mouth-watering maple miso marinade until it's chewy and sticky. Perfect for adding to rice or buddha bowls or tossing into a veggie stir fry. This savory and sweet miso glazed tofu will leave your taste buds wanting more!
How and Why to Boil Tofu Before Using
Here’s how and why you should boil your tofu before using it. Boiling tofu before using it in recipes is a technique that can significantly enhance its texture, flavor, and overall quality. It’s not for every use, but it works for many.
How to Make Tofu Taste Amazing - 20+ Vegan Recipes
Dive into the wonderful world of tofu with our ultimate vegan recipe roundup! From marinated cutlets to silky dips, explore 20+ deliciously creative ways to cook tofu. Whether you're a tofu enthusiast or a newbie, these recipes are designed to elevate your culinary journey. Discover the magic of silken, firm, and extra firm tofu with our curated collection. Embrace the versatility of this plant-based protein and let your taste buds dance!
EASY SWEET GINGER TOFU
25min · 4 servings Sauce ingredients: • 2 tablespoons cornstarch • 1 cup of vegetable broth⁣ • 3 tablespoons Tamari or low sodium soy sauce • 2–3 tablespoon minced ginger • 1 teaspoon minced garlic or garlic powder • 2–3 tablespoons maple syrup or brown sugar • 1 tablespoon Sriracha or chili sauce of your choice (optional) Tofu: • 1 block of extra firm tofu • 2 tablespoons sauce (from above) • 1 teaspoon garlic powder • 1/4 cup nutritional yeast Sauce recipe: ⁣ • Add all the ingredients to a bowl and beat until well incorporated. • Add the sauce to a skillet over medium-low heat and cook for 5 minutes until thickened. Stir constantly. • Add the tofu to the skillet and coat evenly with the sauce. • Serve over brown rice and top with green onions! Tofu recipe: • Freez
Miso Glazed Tofu
Love tofu? This flavorful miso glazed tofu is a mouthwatering dinner that pairs with nearly any grains or veggies. The miso-infused sauce is savory, slightly sweet, sticky and your umami taste buds will love every bite! This will be your new favorite tofu recipes, guaranteed !