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Vegan Red Thai Curry with Tofu and Vegetables
This Vegan Red Thai Curry with Vegetables is a fantastic meal to make for a cozy meal in just under 30 minutes. And now who doesn't like a great meal on a weekday, right? I add crisped-up tofu and a medley of vegetables to make it filling and serve it with some rice on the side. It is healthy, easy, and delicious. If you are looking for a delicious one-pot meal, then you must also try my Thai Curry Dumpling Soup!
The Best Vegan Thai Red Curry
Experience the vibrant flavors of the best vegan Thai red curry, a delicious and dairy-free recipe. Packed with fresh vegetables and tofu in a spicy and creamy coconut sauce, this dish is perfect for a satisfying and exotic meal. With tofu and succulent and crisp veggies like carrots, baby corn, peppers and snow peas. This quick vegan curry is ready in under 25 minutes.
