Appetizers - Bruschetta

Bruschetta [brus'ketta] is an antipasto from Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella.
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Strawberry Balsamic Chutney and Goat Cheese Bruschetta
Strawberry Balsamic Chutney and Goat Cheese Bruschetta {Rock Recipes}
Recipes, Ideas & Culinary Notes For Home Chefs
Guide: Making Bruschetta Is Easy-Peasy & So Delicious Too {TipNut}
How to Choose a Ripe Cantaloupe, Watermelon, or Honeydew
Prosciutto, Melon, and Balsamic Vinegar Bruschetta {Martha Stewart}
Strawberry Bruschetta - Everyday Annie
Strawberry Bruschetta {Annie's Easts}
Thyme-Roasted Grapes with Ricotta & Grilled Bread | Alexandra's Kitchen
Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread {Alexandra's Kitchen}
Not-Terribly-Traditional Bruschetta - Tiny Test Kitchen
Not-Terribly-Traditional Bruschetta {Tiny Test Kitchen}