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Cheesy Beef & Pepper Delight – Quick & Flavorful Dinner
Ingredients: 1 lb ground beef 1 tbsp olive oil 1 large onion, chopped 2 bell peppers (red & green), diced 3 cloves garlic, minced 1 can (14 oz) diced tomatoes, drained 1 tsp paprika 1 tsp cumin 1/2 tsp salt 1/4 tsp black pepper 2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 1/4 cup fresh parsley, chopped (for garnish) 4 cups cooked rice or pasta Instructions: Heat olive oil in a skillet over medium heat. Add onions and garlic; sauté for 2 minutes. Add ground beef, breaking it up, and cook until browned. Drain excess fat. Stir in bell peppers, diced tomatoes, paprika, cumin, salt, and pepper. Simmer for 5 minutes. Sprinkle shredded cheddar and mozzarella over the beef mixture. Cover until the cheese melts (about 2 minutes).
Grilled Cheese with Gouda, Roasted Mushrooms and Onions
Savor the exquisite flavors of a gourmet Grilled Cheese with Gouda, Roasted Mushrooms, and Onions. This sophisticated twist on a classic favorite combines the richness of gouda with the earthy sweetness of roasted mushrooms and onions. The gooey cheese, caramelized veggies, and crispy bread create a mouthwatering experience that will leave you craving more. Elevate your grilled cheese game with this recipe and enjoy a decadent meal that is both comforting and luxurious.
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