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Fall time favorite | dessert, apple, cake, pudding | Fall time favorite Elaine makes a delicious apple dessert with a Sara Lee pound cake, apple filling and pudding. This video was produced by Network... | By My Life | Alright. That is just my Sarah Lee family size classic pound cake. Now I'm going to bring in my nine by thirteen baking dish and I am just going to empty all of these pieces right down in there. Just arrange these. Gonna get this whole dish covered. As you can see, these kind of just make it a little bit more manageable, a little bit more bite sized. Alright, now we're coming in with our classic apple pie filling Perfect. Just get all this filling out. It's perfect for the fall. I love pre-made pie filling because it's quick and easy but you can always do your own version of this where you make everything from scratch if you want to make your own pound cake. If you want to make your own apple pie filling, you are totally welcome to do that. I am just showing you a quick, easy way to do this today. Because that's what I've got time for. Alright. I'm going to get this all spread out right on top of here. I love apples. They're just the ultimate fall fruit for me. And they go all the way from me through you know Thanksgiving. So this is perfect for anytime September to Thanksgiving. You could make this for you know a pot look. I think everyone would love this. Be super impressed with it. Alright. What do you got pretty well spread here. Let me just get these all these little pieces covered. There we go. That looks good. Now that we've got this spread, I'm just going to set this behind me for one second and I'm going to come in here with my whisk and my bowl. Alright. Now, I've got some cheesecake jello instant pudding or jello cheesecake instant pudding I guess you would say and I'm just going to dump this whole thing in here. This is a three ounce box Perfect. Now I think we need about two cups of milk. I'm just going to eyeball that. I'm using vitamin D milk but you can use whatever you like if you don't like regular milk. You know you can use some sort of soy milk or nut milk. Whatever your preference is. That looks good. And now I've got some cool whip. My favorite ingredient. And this is actually the reduced fat kind. And I'm just going to try this one out I'm kind of excited. You can always use you know sugar free or reduced fat. Depends on what you like. I'm sure they make the cheesecake jello in a sugar free too. So you could really cut back on your sugar in this if that's what you're looking to do. Alright let's get this all mixed up here. Smells good. Right now that we've got our filling all mixed up. I'm bringing in my delicious apples and my cake. Bringing them back in. Alright and we're just going to give this a delicious little pour over here. I'm going to get my whisk getting this all down there. Oh yeah, there we go. That cheesecake's a little stiff. Thought it was going to pour but you know what? It's going to glop and then we're going to spread it out and it's going to be beautiful. Look at that. Let me get my spatula. Make sure we get all this goodness out of here. There we go. Smells so good. We think this apples and our cheesecake jello pudding are going to be an amazing combination. Oh, look at that. Just smoothing out so perfectly, so easily. Smells so good. It smells so good. Mm. Alright. Look how easy this was. Just a few simple ingredients. Like I said you can make your pound cake and your apples homemade. But I just was doing this the quick easy way. If you're in a hurry but you gotta make something to bring to you know that Sunday potluck at church or the bake sale at school. This is perfect. Okay. I think that looks pretty good. Alright that looks great. We are going to pop this into the fridge for about an hour and then I'll come back and show you how we're going to doll up. Alright, we have this chilling in the refrigerator for one hour and we are ready to turn this masterpiece into some art. Okay, I've just got some caramel sauce here to drizzle on top. Ooh, this is going to be so good. Oh, there we go. Caramel and apples. What could be better? Oh yeah. I'm so excited for this. I'm going to put just one more little one. There we go. Okay. I I like to overdo it. But more is more in my opinion. Okay now I've got my knife here. I'm just going to Just bring this through. Do some little little bit of decorated decoration here. There we go. Oh it's so pretty. Doesn't that look great? Yeah. So good. See? And now everyone will be so impressed with your culinary skills. It's just missing one thing. Yes. I agree. Just one thing. Okay I'm going to set this aside for just one second here. Green apple. Perfect. Got my apple cutter here. Look at that. Let me just move this back over here. Gonna grab my little apple slices out. I'm just going to place these right in the center. Everyone will know this is a delicious apple treat. Ready to be enjoyed. Perfect. So cute. Justine would you like to do the honors and give this a little taste? Yeah. Oh my. This looks crazy good. Alright. This is a potluck so I'm going to grab my Oh yeah. Oh. Okay. I gotta try this. So good. Y'all gotta try this.

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